Quinotto is a delightful twist on the classic Peruvian dish, combining the heartiness of quinoa with the creamy textures of a risotto. In this recipe, we add a touch of sweetness and crunch with traditional Peruvian corn, elevating the flavors to create a truly cozy and satisfying meal. Perfect for a chilly evening or a weekend gathering, Quinotto with Peruvian Corn is sure to become a household favorite!
**Ingredients:**
– 1 cup quinoa
– 2 cups vegetable broth
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup Peruvian corn (canned or frozen)
– 1/2 cup grated Parmesan cheese
– Fresh cilantro for garnish
**Instructions:**
1. In a medium saucepan, rinse the quinoa under cold water to remove any bitterness. Drain well.
2. In the same saucepan, bring the vegetable broth to a gentle boil. Add the quinoa, reduce heat to low, cover, and simmer for about 15-20 minutes until the quinoa is cooked and the broth is absorbed.
3. In a separate skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
4. Add the minced garlic, cumin, paprika, salt, and pepper to the skillet. Cook for an additional 1-2 minutes until fragrant.
5. Stir in the Peruvian corn and cook for another 3-4 minutes until heated through.
6. Once the quinoa is cooked, add the vegetable mixture from the skillet to the saucepan. Mix well to combine all the flavors.
7. Sprinkle the grated Parmesan cheese over the quinotto and stir until the cheese is melted and fully incorporated.
8. Adjust seasoning with more salt and pepper if needed.
9. Serve the Quinotto with Peruvian Corn hot, garnished with fresh cilantro for a burst of color and flavor.
This Quinotto with Peruvian Corn is a fantastic dish to savor the unique flavors of Peru right in the comfort of your own home. The creamy texture of the quinoa, the sweetness of the Peruvian corn, and the savory spices all come together beautifully in this dish. Feel free to customize it with your favorite herbs or additional vegetables for a personal touch. Enjoy this cozy and wholesome meal with loved ones and transport your taste buds to the vibrant streets of Peru!
