Intro:
Embrace the vibrant flavors of Peru with this delightful Quinotto recipe featuring the unique and aromatic Peruvian yellow peppers. Quinotto, a twist on the traditional Peruvian quinoa dish, is a warm and comforting meal perfect for cozy evenings at home. The combination of creamy risotto-style quinoa and the subtle heat of the yellow peppers will transport you to the colorful streets of Peru. Let’s dive into creating this delicious Quinotto With Peruvian Yellow Peppers.
Ingredients:
– 1 cup quinoa
– 2 cups vegetable broth
– 1 tbsp olive oil
– 1 small onion, finely diced
– 2 cloves garlic, minced
– 1 Peruvian yellow pepper, deseeded and finely chopped
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 1/2 cup frozen peas
– 1/4 cup grated Parmesan cheese
– Fresh cilantro leaves for garnish
Instructions:
1. Rinse the quinoa under cold water to remove any bitterness. In a pot, bring the vegetable broth to a simmer over medium heat.
2. In a separate large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
3. Stir in the minced garlic and chopped Peruvian yellow pepper. Cook for an additional 2-3 minutes until the peppers are softened and fragrant.
4. Add the rinsed quinoa to the skillet and toast it for 2-3 minutes, stirring occasionally.
5. Sprinkle in the ground cumin, smoked paprika, salt, and pepper. Stir well to coat the quinoa and vegetables in the aromatic spices.
6. Ladle in a small amount of the simmering vegetable broth into the skillet, stirring constantly until the quinoa absorbs the liquid. Continue adding the broth, one ladle at a time, stirring frequently, until the quinoa is creamy and cooked through, about 15-20 minutes.
7. Toss in the frozen peas during the last few minutes of cooking to warm through.
8. Once the quinoa reaches a creamy consistency, remove the skillet from the heat. Stir in the grated Parmesan cheese until melted and well incorporated.
9. Serve the Quinotto in bowls, garnished with fresh cilantro leaves for a burst of freshness.
Quinotto With Peruvian Yellow Peppers is a delightful dish that combines the earthy nuttiness of quinoa with the vibrant flavors of Peruvian yellow peppers. This recipe is a perfect way to introduce your palate to the rich culinary heritage of Peru while enjoying a cozy and comforting meal at home. The creamy texture of the Quinotto, coupled with the subtle heat from the yellow peppers, will surely become a favorite in your repertoire of comforting dishes. Enjoy the warm flavors and aromatic spices of Peru in every delightful bite of this Quinotto With Peruvian Yellow Peppers.
