If you’re looking for a comforting and nutritious dish with a Peruvian twist, look no further than Quinotto with Spinach. This recipe combines the nutty flavors of quinoa with the creaminess of risotto, all with a healthy dose of vibrant spinach for an added pop of color and nutrients. Whether you’re a fan of traditional Peruvian cuisine or simply looking to expand your culinary horizons, this dish is sure to impress with its unique flavors and cozy appeal.
Quinotto with Spinach
Ingredients:
– 1 cup quinoa
– 2 cups vegetable broth
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp olive oil
– 1/2 cup white wine
– 2 cups fresh spinach, chopped
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, for garnish
Instructions:
1. Rinse the quinoa under cold water to remove any bitterness. In a medium saucepan, bring the vegetable broth to a simmer over medium heat.
2. In a separate large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent and fragrant, about 3-4 minutes.
3. Add the quinoa to the skillet with the onion and garlic, stirring constantly for about 1-2 minutes to lightly toast the quinoa.
4. Pour in the white wine and cook until it has been absorbed by the quinoa, stirring occasionally.
5. Begin adding the warm vegetable broth to the quinoa mixture, one ladleful at a time, stirring continuously and allowing the liquid to be absorbed before adding more. Continue this process until the quinoa is cooked through and has a creamy consistency, about 15-20 minutes.
6. Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
7. Remove the skillet from the heat and fold in the grated Parmesan cheese, mixing until well combined. Season with salt and pepper to taste.
8. Serve the quinotto with a sprinkle of fresh parsley for a burst of color and freshness.
This Quinotto with Spinach recipe is a delightful blend of textures and flavors that will surely elevate your dining experience. The nuttiness of the quinoa, the creamy richness of the Parmesan cheese, and the earthy freshness of the spinach come together harmoniously in this dish, making it a perfect choice for a cozy night in or a special dinner gathering. Enjoy this Peruvian-inspired recipe as a main course or as a side dish alongside your favorite protein. Bring a taste of Peru to your table with this easy and delicious quinotto recipe!
