Quorn Pasta

If you’re looking for a quick and delicious vegetarian meal that is perfect for cozy nights at home, then look no further than our delightful Quorn Pasta recipe. This hearty dish combines the savory flavors of Quorn meat-free chicken pieces with tender pasta and a rich tomato sauce for a comforting meal that will satisfy your cravings. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and will surely become a favorite in your meal rotation.

Quorn Pasta

Ingredients:
– 1 package of Quorn meat-free chicken pieces
– 8 oz of your favorite pasta (such as penne or fusilli)
– 1 can (14 oz) of diced tomatoes
– 2 cloves of garlic, minced
– 1 small onion, diced
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper, to taste
– Grated parmesan cheese, for garnish
– Fresh basil leaves, for garnish

Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent, about 2-3 minutes.

3. Add the Quorn meat-free chicken pieces to the skillet and cook until lightly browned, about 5-7 minutes.

4. Stir in the diced tomatoes, dried oregano, and dried basil. Season with salt and pepper to taste. Allow the sauce to simmer for about 10-15 minutes, allowing the flavors to meld together.

5. Add the cooked pasta to the skillet with the Quorn and tomato sauce. Toss everything together until the pasta is well coated with the sauce and the Quorn is evenly distributed.

6. Serve the Quorn Pasta hot, garnished with grated parmesan cheese and fresh basil leaves for a burst of color and flavor.

7. Enjoy your homemade Quorn Pasta with a side of garlic bread or a simple green salad for a complete meal that will leave you feeling satisfied and content.

Quorn Pasta is a versatile dish that you can customize to suit your taste preferences. Feel free to add extra vegetables like bell peppers or spinach for added nutrition, or spice it up with a sprinkle of red pepper flakes for a bit of heat. This recipe is sure to become a go-to favorite for busy weeknights or leisurely weekends when you crave a comforting and wholesome meal.