If you’re looking for a dessert that will have everyone reaching for seconds, then you’ll love this delicious Racetrack Pie recipe. This delightful pie is a perfect blend of creamy goodness and crunchy toppings, making it a crowd-pleaser for any occasion. Packed with the flavors of caramel, chocolate, and nuts, this indulgent treat is a surefire way to satisfy your sweet tooth cravings. So, roll up your sleeves and get ready to whip up this mouthwatering dessert that will have your guests coming back for more.
**Racetrack Pie**
**Ingredients:**
– 1 ½ cups crushed graham crackers
– ½ cup melted unsalted butter
– 1 14-ounce can sweetened condensed milk
– ½ cup caramel sauce
– 1 cup semisweet chocolate chips
– 1 cup chopped pecans
– 1 cup whipped cream
– Extra caramel sauce for drizzling (optional)
**Instructions:**
1. **Prepare the Crust:**
– Preheat your oven to 350°F (175°C).
– In a bowl, combine the crushed graham crackers and melted butter until well mixed.
– Press the mixture firmly into the bottom of a 9-inch pie dish, forming the crust.
– Bake the crust for 10 minutes and then let it cool completely.
2. **Assemble the Pie:**
– In a separate bowl, mix the sweetened condensed milk and caramel sauce until smooth.
– Pour the caramel mixture over the cooled graham cracker crust, spreading it out evenly.
– Sprinkle the chocolate chips over the caramel layer, followed by the chopped pecans.
3. **Bake and Chill:**
– Place the pie in the oven and bake for 20-25 minutes, or until the edges are golden brown.
– Remove the pie from the oven and let it cool to room temperature.
4. **Serve and Enjoy:**
– Once the pie has cooled, top it with generous dollops of whipped cream.
– For a finishing touch, drizzle some extra caramel sauce over the whipped cream.
– Slice the pie into wedges and serve to your eagerly waiting guests.
This Racetrack Pie is a delightful combination of textures and flavors that create a truly decadent dessert experience. The buttery graham cracker crust provides the perfect base for the rich layers of caramel, chocolate, and crunchy pecans. Topped with a fluffy cloud of whipped cream and an extra drizzle of caramel sauce, this pie is a showstopper that will impress family and friends alike. It’s a versatile dessert that can be enjoyed at any time of year, whether you’re hosting a dinner party or simply treating yourself to a sweet indulgence. So, go ahead and make this irresistible Racetrack Pie for your next gathering, and watch as it disappears in no time!
