If you’re in the mood for a classic, comforting meal that’s sure to satisfy your craving for some hearty goodness, look no further than this delicious recipe for Rachael Ray Fried Pork Chop! This dish promises tender, juicy pork chops with a beautifully crisp and seasoned coating that will have your taste buds singing with delight. It’s an easy-to-follow recipe that brings the warmth of homemade cooking to your table. Let’s dive right in!
**Rachael Ray Fried Pork Chop**
**Ingredients:**
– 4 bone-in pork chops
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Vegetable oil, for frying
**Instructions:**
1. **Prepare the Pork Chops:** Start by patting the pork chops dry with paper towels to remove any excess moisture. This step will help the coating adhere better to the meat. Season both sides of the pork chops generously with salt and pepper.
2. **Create the Coating Mixture:** In a shallow dish, combine the all-purpose flour, garlic powder, onion powder, paprika, and dried thyme. Mix well to ensure all the seasonings are evenly distributed throughout the flour.
3. **Coat the Pork Chops:** Dredge each pork chop in the seasoned flour mixture, making sure to coat both sides thoroughly. Gently shake off any excess flour before cooking.
4. **Heat the Oil:** In a large skillet, heat vegetable oil over medium-high heat. You’ll want enough oil in the pan to come up about halfway on the pork chops for frying. To test if the oil is ready, sprinkle a pinch of flour into the oil. If it sizzles immediately, the oil is hot and ready for frying.
5. **Fry the Pork Chops:** Carefully place the coated pork chops into the hot oil. Cook for about 4-5 minutes on each side, or until the chops are golden brown and cooked through. Larger chops may require additional cooking time.
6. **Check for Doneness:** To ensure the pork chops are fully cooked, use a meat thermometer to check that the internal temperature reaches 145°F (63°C) for safe consumption.
7. **Serve and Enjoy:** Once the pork chops are cooked to perfection, remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil. Serve hot with your favorite side dishes like mashed potatoes, roasted vegetables, or a crisp salad.
This Rachael Ray Fried Pork Chop recipe is a wonderful way to create a satisfying meal that’s reminiscent of classic comfort food. The crispy coating adds a delightful texture to the juicy pork chops, making each bite a flavorful experience. Whether you’re cooking for yourself or your loved ones, this recipe is sure to bring a smile to everyone’s face around the dinner table. Give it a try and watch as this simple yet delicious dish becomes a regular favorite in your home!
