Are you looking for a delightful dessert that combines the flavors of coconut, almond, and white chocolate in a perfect little cupcake? Look no further than our irresistible recipe for Raffaello Cupcakes! These treats are a delightful twist on the classic Raffaello candies, with a light and fluffy cupcake base topped with a creamy coconut frosting and a sprinkling of toasted almonds. Whether you’re throwing a brunch, celebrating a special occasion, or simply craving something sweet, these cupcakes are sure to impress. Let’s get baking!
**Raffaello Cupcakes**
**Ingredients:**
– 1 ½ cups all-purpose flour
– 1 ½ teaspoons baking powder
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon almond extract
– ½ cup milk
– ½ cup shredded coconut
– ¼ cup sliced almonds, toasted
**Coconut Frosting:**
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon coconut extract
– ½ cup shredded coconut
**Instructions:**
1. **Preheat** your oven to 350°F (180°C). Line a muffin tin with paper liners and set aside.
2. **In a medium bowl**, whisk together the flour, baking powder, and salt. Set aside.
3. **In a large bowl**, cream together the butter and sugar until light and fluffy.
4. **Add the eggs**, one at a time, beating well after each addition. Stir in the almond extract.
5. **Gradually add** the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
6. **Fold in** the shredded coconut until evenly distributed throughout the batter.
7. **Divide the batter** evenly among the prepared muffin cups, filling each about 2/3 full.
8. **Bake** for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
9. **Remove** from the oven and allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
**Coconut Frosting:**
1. **In a large bowl**, beat the softened butter until creamy.
2. **Gradually add** the powdered sugar, mixing until smooth and well combined.
3. **Stir in** the coconut extract and shredded coconut.
4. **Once the cupcakes** have cooled completely, frost them generously with the coconut frosting.
5. **Sprinkle each cupcake** with toasted sliced almonds for a delightful crunch and nutty flavor.
Your Raffaello Cupcakes are now ready to be enjoyed! These delightful treats are perfect for any occasion, from birthday parties to afternoon tea. The combination of coconut, almond, and white chocolate flavors will surely make them a favorite among your friends and family. So go ahead, indulge in these sweet little delights and savor every bite!
