Rahmkohlrabi is a delicious and unique dish that combines the mild, slightly sweet flavor of kohlrabi with creamy richness for a comforting and satisfying meal. This recipe is perfect for cozy nights at home or special gatherings when you want to impress your guests with something different and delightful.
**Ingredients:**
– 2 medium kohlrabi bulbs
– 1 tablespoon butter
– 1 tablespoon all-purpose flour
– 1 cup milk
– 1/2 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley for garnish
**Instructions:**
1. Peel the kohlrabi bulbs and slice them into thin rounds or cubes, depending on your preference.
2. In a saucepan, melt the butter over medium heat. Once melted, add the flour and whisk constantly until the mixture turns a light golden color, about 1-2 minutes.
3. Slowly pour in the milk, whisking continuously to avoid lumps. Bring the mixture to a gentle simmer and cook for 2-3 minutes until slightly thickened.
4. Add the grated Parmesan cheese to the sauce, stirring until it melts and the sauce becomes smooth and creamy.
5. Gently fold in the kohlrabi slices, making sure they are coated with the creamy sauce. Let the mixture simmer for another 8-10 minutes, or until the kohlrabi is tender and the flavors are well combined.
6. Season with salt and black pepper to taste, adjusting as needed.
7. Remove the pan from the heat and let the Rahmkohlrabi sit for a few minutes to allow the flavors to meld together.
8. Serve the Rahmkohlrabi warm, garnished with freshly chopped parsley for a pop of color and freshness.
Rahmkohlrabi is a versatile dish that can be enjoyed as a side to your favorite main courses or even as a vegetarian main dish paired with a crisp green salad. The creamy sauce complements the natural sweetness of the kohlrabi, creating a harmonious and comforting flavor profile that is sure to please your taste buds.
Next time you’re looking for a creative way to cook with kohlrabi or simply want to try something new and delicious, give this Rahmkohlrabi recipe a try. It’s easy to make, requires simple ingredients, and is guaranteed to become a favorite in your cozy home kitchen.
