Craving a sweet treat that looks as delightful as it tastes? Look no further than these Rainbow Sprinkle Scones. Bursting with color and flavor, these scones are sure to brighten up your morning routine or add a touch of joy to your afternoon tea time. Created with love and a sprinkle of magic, this recipe is perfect for anyone who enjoys a fun twist on a classic favorite.
**Rainbow Sprinkle Scones Recipe**
**Ingredients:**
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 6 tablespoons cold unsalted butter, cut into small pieces
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1/3 cup rainbow sprinkles
– For the glaze:
– 1 cup powdered sugar
– 2-3 tablespoons milk
– 1/2 teaspoon vanilla extract
– Rainbow sprinkles, for garnish
**Instructions:**
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. Add the cold butter pieces to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
5. Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined.
6. Add the rainbow sprinkles to the dough and fold them in, being careful not to overmix.
7. Turn the dough out onto a lightly floured surface and shape it into a circle about 1-inch thick.
8. Using a sharp knife, cut the dough into 8 wedges.
9. Place the scones onto the prepared baking sheet, leaving some space between each one.
10. Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown.
11. While the scones are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
12. Once the scones are done baking, remove them from the oven and allow them to cool slightly.
13. Drizzle the glaze over the warm scones and sprinkle with additional rainbow sprinkles for a pop of color.
14. Let the glaze set for a few minutes before serving.
These Rainbow Sprinkle Scones are a delightful twist on the traditional scone recipe that brings a smile to your face with every bite. Whether you enjoy them with a cup of tea, as a special breakfast treat, or as an afternoon indulgence, these scones are sure to brighten your day. The colorful sprinkles add a playful touch to the buttery, flaky scones, making them a hit with kids and adults alike. Go ahead, bake up a batch of these cheerful scones and spread a little bit of happiness to those around you!
