Craving a delightful treat that’s perfect for any occasion? Look no further than our scrumptious Raisin and Nut Pound Cake recipe. This classic dessert is a surefire way to impress your guests or simply treat yourself to something special. The comforting blend of sweet raisins, crunchy nuts, and rich pound cake texture will have everyone asking for seconds. Let’s dive into creating this delectable confection!
Raisin And Nut Pound Cake
Ingredients:
– 1 cup raisins
– 1 cup chopped nuts (walnuts or pecans work well)
– 1 cup unsalted butter, softened
– 1 ½ cups granulated sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– ½ cup buttermilk
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a small bowl, combine the raisins and chopped nuts. Toss with a tablespoon of flour to prevent sinking to the bottom of the cake while baking. Set aside.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. In another bowl, sift together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture.
7. Gently fold in the prepared raisins and nuts until evenly distributed throughout the batter.
8. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
9. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy a slice of this Raisin and Nut Pound Cake with a cup of tea for a cozy afternoon treat, or serve it up with a dollop of whipped cream for a decadent dessert. This cake also makes a wonderful gift for friends and family – simply wrap it in parchment paper and tie it with a ribbon for a thoughtful touch.
The versatility of this recipe allows you to play around with different nut and dried fruit combinations to suit your preferences. Try adding a sprinkle of cinnamon or a dash of nutmeg for a warm, spiced twist. Whether you’re hosting a gathering or simply looking to indulge in a homemade delight, this Raisin and Nut Pound Cake is sure to satisfy your sweet cravings!
