Raisin Cookie Filling

There’s something undeniably comforting about a sweet treat that’s warm and gooey, and these Raisin Cookie Fillings are the perfect addition to any dessert or breakfast recipe. Whether you’re filling pastries, topping ice cream, or simply enjoying a spoonful on its own, this simple recipe is sure to satisfy your sweet tooth and add a touch of homey goodness to your day.

### Raisin Cookie Filling

**Ingredients:**
– 1 cup raisins
– 1/2 cup water
– 1/4 cup brown sugar
– 1 teaspoon cinnamon
– 1/2 teaspoon vanilla extract

**Instructions:**

1. In a small saucepan, combine the raisins and water. Bring to a gentle boil over medium heat.

2. Reduce the heat to low and simmer the mixture, stirring occasionally, for about 10 minutes or until the raisins plump up and the water reduces slightly.

3. Add the brown sugar, cinnamon, and vanilla extract to the saucepan. Stir well to combine all the ingredients.

4. Continue to cook the mixture on low heat, stirring frequently, for an additional 5-7 minutes or until the sugar fully dissolves and the filling thickens slightly.

5. Remove the saucepan from the heat and let the filling cool for a few minutes before using it in your favorite recipes.

6. Spoon the Raisin Cookie Filling into a glass jar or airtight container once it has cooled completely. Store in the refrigerator for up to a week.

Raisin Cookie Filling is incredibly versatile and can be used in a variety of ways to enhance your dishes. You can spread it on toast, swirl it into yogurt, or drizzle it over pancakes for a touch of sweetness in every bite. This filling is also a delightful addition to baked goods like muffins, cakes, and cookies, infusing them with a warm, comforting flavor that will make your kitchen smell like a cozy bakery.

So, the next time you’re in the mood for something sweet and satisfying, whip up a batch of this Raisin Cookie Filling and let your culinary creativity shine. Your taste buds will thank you!