Raisin Scones

Craving a cozy treat to enjoy with your morning coffee or afternoon tea? Look no further than these delightful Raisin Scones! Perfectly flaky and subtly sweet, these scones are a wonderful addition to your baking repertoire. Packed with plump raisins and a hint of warm spices, they are sure to become a household favorite in no time. Whip up a batch of these tender scones and savor the comfort and deliciousness they bring to your home.

**Raisin Scones**

**Ingredients:**
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup raisins
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1 large egg

**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Mix well to ensure all the ingredients are evenly distributed.
3. Add the cold butter pieces to the flour mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Gently fold in the raisins, ensuring they are evenly distributed throughout the dough.
5. In a separate bowl, whisk together the milk, vanilla extract, and egg until well combined.
6. Make a well in the center of the dry ingredients and pour the wet mixture into it.
7. Using a spatula or your hands, gently mix the wet and dry ingredients together until a soft dough forms. Be careful not to overmix, as this can result in tough scones.
8. Turn the dough out onto a lightly floured surface and gently pat it into a circle about 1 inch thick.
9. Using a sharp knife or a pastry cutter, cut the dough into 8 equal wedges.
10. Transfer the scones to the prepared baking sheet, leaving some space between each one.
11. Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown on top and cooked through.
12. Remove the scones from the oven and let them cool slightly on a wire rack before serving.
13. Enjoy your freshly baked Raisin Scones warm with a pat of butter or a dollop of jam.

These Raisin Scones are a delightful treat that pairs perfectly with a cup of tea or coffee. Whether you’re hosting a brunch or simply want to treat yourself to a delicious homemade snack, these scones are sure to impress. So, roll up your sleeves, preheat the oven, and get ready to enjoy the cozy, comforting goodness of freshly baked scones right in your own home.