The festive season is just around the corner, and what better way to usher in the holiday spirit than with the comforting aroma of freshly baked treats wafting through your cozy home? Embracing the tradition of Christmas baking from the United Kingdom, we bring you a delightful recipe for Raisin Stuffed Pastry Rolls. These golden-brown pastry rolls are a perfect blend of flaky pastry and sweet, spiced raisins, making them an irresistible addition to your holiday table.
Title: Raisin Stuffed Pastry Rolls
Ingredients:
– 1 packet of ready-rolled puff pastry
– 1 cup of raisins
– 1/2 cup of brown sugar
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of ground nutmeg
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the raisins, brown sugar, ground cinnamon, and ground nutmeg. Toss the mixture gently to ensure the raisins are evenly coated with the sugar and spices.
3. Unroll the puff pastry onto a clean, lightly floured surface. Using a sharp knife, cut the pastry into rectangles measuring approximately 4×6 inches.
4. Spoon a generous amount of the raisin mixture onto one end of each pastry rectangle, leaving a small border around the edges. Be sure to distribute the filling evenly for consistent flavor in every bite.
5. Carefully roll up each pastry rectangle from the filled end to create a neat roll. Seal the edge by pressing down lightly with your fingertips.
6. Place the stuffed pastry rolls on the prepared baking sheet, leaving some space between each roll to allow for expansion during baking.
7. Brush the tops of the pastry rolls with the beaten egg to give them a beautiful sheen and help them achieve that coveted golden-brown color.
8. Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed up and golden. The sweet aroma filling your kitchen will be your cue that these delectable treats are ready to be enjoyed.
9. Remove the baked Raisin Stuffed Pastry Rolls from the oven and allow them to cool slightly before serving. These rolls are best enjoyed warm, but they can also be stored in an airtight container once completely cooled.
10. Serve the Raisin Stuffed Pastry Rolls as a delightful addition to your holiday brunch or as a cozy afternoon treat with a cup of hot tea or coffee. These delectable pastry rolls are sure to be a hit with family and friends, spreading warmth and joy during the holiday season.
Get ready to impress your loved ones with these Raisin Stuffed Pastry Rolls that are not only visually appealing but also a delightful fusion of sweet, spiced flavors. Enjoy the process of baking these treats and creating cherished memories in the heart of your home this Christmas.
