Ralphs Tuxedo Cake

Intro:

As the holiday season approaches, treat your loved ones to a decadent dessert that is sure to impress. This Ralphs Tuxedo Cake recipe is a delightful combination of rich chocolate and creamy vanilla flavors that will leave your guests craving more. Perfect for special occasions or simply as a sweet indulgence, this cake is guaranteed to be a showstopper at any gathering.

Ralphs Tuxedo Cake

Ingredients:

– 2 cups all-purpose flour
– 1 3/4 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon salt
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup boiling water
– 1 cup heavy cream
– 1 cup semi-sweet chocolate chips
– 1/4 cup unsalted butter
– 1 teaspoon instant espresso powder
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. Set them aside.

2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly distributed.

3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.

4. Pour the wet ingredients into the dry ingredients and mix until just incorporated. Be careful not to overmix the batter.

5. Stir in the boiling water slowly. The batter will be thin, but this is normal.

6. Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula to ensure they bake evenly.

7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.

8. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

9. While the cakes are cooling, prepare the chocolate ganache by heating the heavy cream in a saucepan over medium heat. Once it begins to simmer, remove it from the heat and add the chocolate chips, butter, espresso powder, and vanilla extract. Let it sit for a minute before stirring until smooth and glossy.

10. Place one of the cooled cakes on a serving platter and spread a layer of chocolate ganache on top. Carefully place the second cake on top and cover the entire cake with the remaining ganache. Chill the cake in the fridge for 30 minutes to set the ganache.

11. Before serving, dust the top of the cake with confectioners’ sugar for a touch of elegance.

Indulge in this luscious Ralphs Tuxedo Cake and watch as your guests marvel at your baking prowess. This delightful dessert is a perfect harmony of flavors and textures that will elevate any occasion. Enjoy creating unforgettable moments with this show-stopping treat!