Ramen Chashu How To Recipe Video Seonkyoung Longest

Nothing beats a cozy bowl of homemade Ramen after a long day — the rich broth, the tender noodles, and all the delicious toppings! This Ramen Chashu recipe will take your Ramen game to the next level, with its perfectly marinated, melt-in-your-mouth pork belly slices. So, roll up your sleeves and let’s get cooking!

**Ramen Chashu**

**Ingredients:**
– 1 lb pork belly
– 1 cup soy sauce
– 1 cup water
– 1/2 cup mirin
– 1/2 cup sake
– 1/4 cup sugar
– 2 garlic cloves, crushed
– 2 green onions, chopped
– 1-inch ginger, sliced
– 2 star anise
– 1 cinnamon stick

**Instructions:**
1. Begin by preparing the pork belly. Roll it up and tie with kitchen twine at 1-inch intervals. This helps to keep the shape of the Chashu pork during cooking.
2. In a pot, combine soy sauce, water, mirin, sake, sugar, crushed garlic cloves, chopped green onions, sliced ginger, star anise, and cinnamon stick. Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the sugar.
3. Add the rolled pork belly to the pot. Ensure the pork is completely submerged in the liquid. If needed, add more liquid in equal parts soy sauce and water until the pork is covered.
4. Cover the pot with a lid and simmer over low heat for about 2 to 2.5 hours. Turn the pork every 30 minutes to ensure even cooking.
5. Once the pork is tender and cooked through, remove it from the pot and let it cool slightly.
6. Carefully cut and remove the kitchen twine from the pork belly. Allow it to rest for 10 minutes.
7. When ready to serve, slice the pork Chashu into thin rounds. You can either serve it immediately with your favorite Ramen or store it in the refrigerator, submerged in the cooking liquid, for up to 3 days.
8. To serve, reheat the Chashu slices in the broth before assembling your Ramen bowl. Enjoy the tender, flavorful pork with your homemade Ramen!

This Ramen Chashu recipe will undoubtedly elevate your Ramen experience with its succulent and perfectly seasoned pork slices. Feel free to experiment with the toppings and broth to create your ideal bowl of comforting Ramen. Make it a weekend project and savor the delicious results throughout the week. So, why wait? Get your pots simmering, and enjoy the warmth and flavors of this delightful Ramen Chashu dish!