Ramen Pork
There’s something special about sitting down to a steaming bowl of homemade ramen. This recipe for Ramen Pork will transport you to the vibrant streets of Tokyo with its rich flavors and comforting warmth. Perfect for a cozy night in or a casual gathering with friends, this dish is sure to impress with its savory broth and tender pork slices. So, roll up your sleeves and let’s get cooking!
Ingredients:
– 4 packs of ramen noodles
– 1 lb pork tenderloin, thinly sliced
– 4 cups chicken broth
– 2 cups water
– 1 onion, thinly sliced
– 4 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon miso paste
– 1 teaspoon ginger, grated
– 2 eggs
– 2 green onions, chopped
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Start by seasoning the pork slices with salt and pepper. In a large pot over medium heat, heat the sesame oil and add the pork. Sear the pork for about 2-3 minutes per side until browned. Remove the pork from the pot and set aside.
2. In the same pot, add the sliced onion and garlic. Sauté for 2-3 minutes until fragrant. Add the grated ginger and continue to cook for another minute.
3. Pour in the chicken broth and water. Stir in the soy sauce and miso paste, making sure the miso paste is fully dissolved. Bring the broth to a simmer.
4. Once the broth is simmering, add the pork slices back into the pot. Allow the pork to cook in the broth for about 10-15 minutes until fully cooked and tender.
5. In a separate pot, bring water to a boil and cook the ramen noodles according to the package instructions. Drain the noodles and set aside.
6. In the simmering broth, carefully crack the eggs and let them poach in the liquid for about 3-4 minutes until the whites are set but the yolks are still runny.
7. To assemble the ramen bowls, divide the cooked noodles among serving bowls. Ladle the broth with pork slices and poached eggs over the noodles. Top each bowl with chopped green onions for a fresh burst of flavor.
8. Serve the Ramen Pork hot and enjoy the comforting embrace of this homemade delight. Feel free to customize your bowls with additional toppings like bean sprouts, sliced mushrooms, or a sprinkle of chili flakes for extra heat.
This recipe for Ramen Pork is a labor of love that rewards you with a hearty and satisfying meal that will warm you to your core. Whether you’re a ramen aficionado or a novice in the world of homemade noodle soups, this dish is bound to become a staple in your cozy home cooking repertoire. So, gather your ingredients, set the table, and savor the delicious flavors of this tantalizing bowl of comfort.
