Get ready to delight your taste buds with a delightful recipe that combines the savory allure of ranch flavor in a flaky, homemade pie crust. Perfect for a cozy family dinner or a fun gathering with friends, these Ranch Pies are sure to be a hit! Let’s dive into the recipe and get cooking.
Title: Ranch Pies
Ingredients:
– 1 pound ground beef
– 1 small onion, diced
– 1 clove garlic, minced
– 1 tablespoon ranch seasoning mix
– 1 cup frozen mixed vegetables
– 1 can (10.5 ounces) cream of mushroom soup
– 1 cup shredded cheddar cheese
– 2 refrigerated pie crusts
– 1 egg, beaten
Instructions:
1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the ground beef until browned. Add the diced onion and minced garlic, and cook until the onion is translucent.
3. Stir in the ranch seasoning mix, mixed vegetables, and cream of mushroom soup. Cook for an additional 5 minutes, allowing the flavors to meld together.
4. Remove the skillet from heat and let the mixture cool slightly. Stir in the shredded cheddar cheese until well combined.
5. Roll out one of the refrigerated pie crusts on a lightly floured surface. Using a round cutter or a glass, cut out circles from the dough, re-rolling scraps as needed.
6. Place about 2 tablespoons of the beef and vegetable filling onto one half of each circle, leaving a small border around the edge.
7. Brush the edges of the circles with the beaten egg and fold the other half over the filling, creating a half-moon shape. Press the edges together firmly with a fork to seal.
8. Transfer the pies to the prepared baking sheet. Repeat the process with the remaining pie crust and filling.
9. Brush the tops of the pies with the beaten egg for a golden finish.
10. Using a sharp knife, make a small slit on the top of each pie to allow steam to escape during baking.
11. Bake the Ranch Pies in the preheated oven for 20-25 minutes, or until golden brown and heated through.
12. Remove from the oven and let the pies cool slightly before serving. Enjoy the delicious, comforting flavors of these Ranch Pies with your loved ones!
Ranch Pies are a versatile dish that can be customized to suit your preferences. Feel free to add in your favorite vegetables or swap out the ground beef for ground turkey or chicken for a lighter twist. Serve these pies with a side salad or roasted vegetables for a complete meal that will leave everyone satisfied.
Whether you’re looking for a new family favorite or a crowd-pleasing appetizer for your next gathering, these Ranch Pies are a fantastic choice. Embrace the warm, comforting flavors and the flaky crust with each bite. Happy cooking!
