When you think of comforting treats to enjoy with a cup of tea or coffee, biscotti always come to mind with their satisfying crunch and perfect pairing with your favorite hot beverage. Elevate your biscotti experience with a delightful twist by making Raspberry Cheesecake Biscotti. These indulgent treats combine the rich flavors of cheesecake with the fruity sweetness of raspberries, all in a crispy biscotti form. These biscotti are perfect for brunch gatherings, afternoon tea, or simply as a special treat for yourself. Let’s dive into creating these delectable Raspberry Cheesecake Biscotti together!
**Raspberry Cheesecake Biscotti**
**Ingredients:**
– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2/3 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup fresh raspberries, roughly chopped
– 1/2 cup cream cheese, softened
– 1/4 cup powdered sugar
– 1/2 teaspoon lemon zest
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, beat the softened butter and granulated sugar together until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined.
6. Gently fold in the chopped raspberries, being careful not to crush them too much.
7. Divide the dough in half. On the prepared baking sheet, shape each half into a log about 12 inches long and 2 inches wide, spacing them a few inches apart.
8. In a small bowl, beat the softened cream cheese, powdered sugar, and lemon zest until smooth.
9. Carefully spread the cream cheese mixture over the tops of the biscotti logs.
10. Bake in the preheated oven for 25-30 minutes, or until the biscotti logs are golden brown and set.
11. Remove the baking sheet from the oven and let the biscotti cool for about 10 minutes.
12. Reduce the oven temperature to 325°F (160°C).
13. Using a sharp knife, slice the biscotti logs diagonally into 1-inch slices.
14. Place the slices back on the baking sheet, cut sides down, and bake for an additional 10-12 minutes, flipping halfway through, until the biscotti are crispy.
15. Once done, allow the Raspberry Cheesecake Biscotti to cool completely on a wire rack before serving.
Enjoy these delightful Raspberry Cheesecake Biscotti with a steaming cup of your favorite coffee or tea. The crunchy texture, fruity bursts of raspberry, and creamy cheesecake swirl make these biscotti an irresistible treat for any occasion. Share them with friends and family or savor them in peaceful moments alone. With their charming flavor profile and satisfying crunch, these biscotti are sure to become a new favorite in your home.
