Raspberry Cheesecake Cookie Pizza

There’s something truly special about combining the flavors of creamy cheesecake, juicy raspberries, and irresistible cookies – and that’s exactly what our Raspberry Cheesecake Cookie Pizza recipe delivers. This unique dessert not only looks impressive but also tastes utterly delicious. Perfect for a special occasion or any day you want to treat yourself to something sweet and delightful.

**Raspberry Cheesecake Cookie Pizza**

**Ingredients:**

– 1 ½ cups of all-purpose flour
– ½ teaspoon of baking powder
– ½ teaspoon of baking soda
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, softened
– 1/2 cup of granulated sugar
– 1/2 cup of light brown sugar
– 1 large egg
– 1 teaspoon of vanilla extract
– 8 oz of cream cheese, softened
– 1/2 cup of powdered sugar
– 1 teaspoon of lemon zest
– 1 cup of fresh raspberries
– 2 tablespoons of raspberry jam
– Fresh mint leaves for garnish (optional)

**Instructions:**

1. **Preheat the Oven:** Preheat your oven to 350°F (180°C) and line a round pizza pan with parchment paper.

2. **Prepare the Cookie Crust:** In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing well. Gradually add the dry ingredients and mix until a soft dough forms.

3. **Bake the Cookie Dough:** Press the cookie dough into the prepared pizza pan, forming an even layer. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool completely.

4. **Prepare the Cheesecake Topping:** In a mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and lemon zest, and continue to beat until well combined and creamy.

5. **Assemble the Cheesecake Pizza:** Once the cookie crust has cooled, spread the cream cheese mixture evenly over the top. Arrange fresh raspberries on top of the cream cheese layer, pressing them slightly into the mixture. Warm the raspberry jam in the microwave for a few seconds to loosen it, then drizzle it over the raspberries.

6. **Chill and Serve:** Place the Raspberry Cheesecake Cookie Pizza in the refrigerator to chill for at least 30 minutes to allow the flavors to meld together. Before serving, garnish with fresh mint leaves if desired. Slice, serve, and enjoy the delightful combination of flavors and textures!

This Raspberry Cheesecake Cookie Pizza is a fantastic dessert that brings together the best of two classic treats—cheesecake and cookies. The buttery cookie crust provides a satisfying crunch, while the creamy cheesecake layer and fresh raspberries add a burst of flavor that is sure to impress your family and friends. Whether you serve it at a gathering or enjoy it as a special treat at home, this recipe is a delightful way to indulge in something sweet and satisfying.