Raspberry Cream Bread

If you’re looking for a delightful treat to enjoy with your morning coffee or as a sweet dessert, this Raspberry Cream Bread recipe is just what you need. Bursting with the fresh flavors of raspberries and the creamy richness of a tender bread, this recipe is sure to become a favorite in your home. Let’s dive into how to create this delicious and cozy baked good.

*Title: Raspberry Cream Bread*

**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 teaspoon salt
– 1 teaspoon baking powder
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
– 1 1/2 cups fresh raspberries

**Instructions:**

1. **Preparation:** Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or non-stick cooking spray. Set aside.

2. **Dry Ingredients:** In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, salt, and baking powder. Ensure all the dry ingredients are well combined.

3. **Creaming Butter and Sugar:** In a separate large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. This will take about 2-3 minutes using a hand mixer or stand mixer on medium speed.

4. **Incorporating Eggs and Vanilla:** Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. Then, mix in the sour cream and vanilla extract until fully combined.

5. **Combining Wet and Dry Ingredients:** Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.

6. **Adding Raspberries:** Gently fold in the fresh raspberries, being careful not to break them apart too much. The raspberries will add a burst of color and flavor to the bread.

7. **Baking:** Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. **Cooling and Serving:** Once baked, remove the Raspberry Cream Bread from the oven and let it cool in the pan for about 15 minutes. Then, transfer the bread to a wire rack to cool completely before slicing. Enjoy a slice on its own, or spread a bit of butter for an extra indulgence.

Raspberry Cream Bread is a wonderful way to incorporate the fresh, vibrant taste of raspberries into a cozy baked treat. Whether you’re hosting a brunch or simply looking to elevate your everyday snacking, this bread is a versatile and delicious option. Share a loaf with friends, or savor it all to yourself – either way, this recipe is bound to bring joy to your kitchen and those who get to enjoy it.