Looking for a delightful treat to brighten up your morning? These Raspberry Filled Orange Scones are the perfect combination of zesty citrus and sweet, juicy berries. Whether you enjoy them with a cup of tea or as a mid-afternoon snack, these scones are sure to bring a touch of elegance and comfort to your day.
Title: Raspberry Filled Orange Scones
Ingredients:
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– Zest of 1 orange
– 1/2 cup cold unsalted butter, cubed
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup fresh raspberries
– 1/4 cup powdered sugar (for dusting)
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and orange zest.
3. Add the cubed butter to the dry ingredients and use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Slowly pour the wet ingredients into the dry mixture, stirring until just combined. Be careful not to overmix.
5. Gently fold in the fresh raspberries, being careful not to crush them.
6. Turn the dough out onto a floured surface and pat it into a circle about 1 inch thick.
7. Using a sharp knife, cut the dough into 8 wedges and transfer them to the prepared baking sheet, leaving space between each scone.
8. Bake for 15-18 minutes, or until the scones are golden brown and cooked through.
9. Remove from the oven and let the scones cool on a wire rack for a few minutes.
10. Dust the scones with powdered sugar before serving.
These Raspberry Filled Orange Scones are best enjoyed warm, fresh out of the oven. The burst of tangy raspberries combined with the fragrant orange zest makes them a truly special treat. Whether you’re hosting a brunch or simply treating yourself to a homemade breakfast, these scones are sure to impress. So, take some time for yourself and indulge in the simple joy of baking these delightful scones.
