Raspberry Glazed Ham

Who says ham has to be boring? Elevate your next dinner with this delectable Raspberry Glazed Ham recipe. The combination of sweet and savory flavors will have your guests coming back for seconds. Perfect for special occasions or even a cozy family dinner, this dish is sure to become a new favorite in your home.

**Raspberry Glazed Ham**

**Ingredients:**
– 1 fully cooked bone-in ham (8-10 pounds)
– 1 cup raspberry preserves
– 1/4 cup Dijon mustard
– 1/4 cup brown sugar
– 1/4 cup balsamic vinegar
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

**Instructions:**
1. Preheat your oven to 325°F (165°C) and line a large roasting pan with aluminum foil.
2. Remove any packaging from the ham and place it in the roasting pan, flat side down.
3. Score the surface of the ham in a diamond pattern with a sharp knife, being careful not to cut too deeply.
4. In a small saucepan, combine the raspberry preserves, Dijon mustard, brown sugar, balsamic vinegar, garlic, thyme, salt, and pepper. Heat the mixture over low heat, stirring occasionally, until the preserves have melted and the ingredients are well combined.
5. Brush half of the glaze over the ham, making sure to coat the entire surface.
6. Cover the ham loosely with foil and place it in the preheated oven. Bake for about 1 1/2 to 2 hours, basting with the remaining glaze every 30 minutes.
7. Remove the foil during the last 20 minutes of cooking to allow the glaze to caramelize and the ham to develop a delicious crust.
8. The ham is ready when it reaches an internal temperature of 140°F (60°C) on a meat thermometer. If the glaze begins to darken too quickly, tent the ham with foil to prevent burning.
9. Once the ham is cooked, remove it from the oven and let it rest for 15-20 minutes before slicing.
10. Serve the Raspberry Glazed Ham with any remaining glaze on the side for extra drizzling.

The Raspberry Glazed Ham is a show-stopping main course that will impress your guests and create lasting memories around the dinner table. The sweet and tangy glaze perfectly complements the rich, savory ham, creating a harmony of flavors that is simply irresistible. Feel free to customize the recipe by adding your favorite herbs or spices to the glaze for a personal touch. Enjoy this delicious dish with your loved ones and savor every bite of this culinary masterpiece.