Capture the essence of summer sweetness with our delightful Raspberry Jelly Roll recipe. This classic dessert is perfect for special occasions or a cozy afternoon treat at home. The light sponge cake rolled with luscious raspberry jam will surely impress your guests and satisfy your sweet cravings. Follow our step-by-step instructions to create your own delicious Raspberry Jelly Roll at home.
**Ingredients:**
– 4 large eggs
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 cup powdered sugar, for dusting
– 1 cup raspberry jam
**Instructions:**
1. Preheat your oven to 375°F (190°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper, leaving an overhang on the longer sides for easy removal later.
2. In a large mixing bowl, beat the eggs, granulated sugar, and vanilla extract together with an electric mixer on high speed until light and fluffy, about 5 minutes. The mixture should be pale and thick.
3. Sift the flour, baking powder, and salt over the egg mixture. Gently fold the dry ingredients into the batter using a rubber spatula until just combined. Be careful not to deflate the batter.
4. Pour the batter into the prepared jelly roll pan, spreading it evenly with an offset spatula. Bake in the preheated oven for 10-12 minutes or until the cake is lightly golden and springs back when touched.
5. While the cake is baking, lay a clean kitchen towel on a flat surface and dust it with powdered sugar.
6. Once the cake is done, remove it from the oven and immediately run a knife around the edges to loosen it. Invert the cake onto the prepared towel and gently peel off the parchment paper. Carefully roll the warm cake and towel together, starting from the short end. Let it cool completely on a wire rack, seam side down.
7. Unroll the cooled cake and evenly spread the raspberry jam over the surface, leaving a small border around the edges.
8. Carefully roll up the jelly roll again, this time without the towel. Place the seam side down on a serving platter and refrigerate for at least 1 hour to set.
9. Before serving, dust the Raspberry Jelly Roll with more powdered sugar for a beautiful finishing touch. Slice into rounds and enjoy the delightful combination of fluffy cake and fruity raspberry jam.
Embrace the joy of baking with our Raspberry Jelly Roll recipe. Whether you’re hosting a gathering or simply treating yourself to a slice of sweetness, this dessert is sure to brighten any occasion. Share with loved ones or savor a piece alongside a cup of tea for a cozy moment of indulgence. Enjoy the process of creating this masterpiece in your kitchen, and relish the delicious rewards that come with each bite.
