Is there anything more delightful than the combination of sweet raspberries and tangy lemon in a moist, tender cake? The flavors perfectly complement each other, creating a harmonious balance that is simply irresistible. This Raspberry Lemon Bundt Cake recipe is a celebration of bright and fresh ingredients that will bring a burst of summer into your kitchen, no matter the season.
Raspberry Lemon Bundt Cake
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1/2 cup sour cream
– Zest of 2 lemons
– Juice of 1 lemon
– 1 1/2 cups fresh raspberries
Instructions:
1. Preheat your oven to 350°F (175°C) and generously grease a 10-cup Bundt cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter with the sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until just combined.
6. Fold in the lemon zest and lemon juice until evenly distributed throughout the batter.
7. Gently fold in the fresh raspberries, being careful not to crush them.
8. Pour the batter into the prepared Bundt pan, spreading it evenly.
9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
The contrast of the tart lemon and sweet raspberries in this cake creates a flavor profile that is both zesty and refreshing. The addition of sour cream adds a delicate tanginess and ensures a moist crumb, while the lemon zest provides a fragrant aroma that will fill your kitchen as it bakes.
Serve this Raspberry Lemon Bundt Cake at your next gathering, and watch as it disappears within minutes. The vibrant colors and flavors will make it a stunning centerpiece on any dessert table. Whether enjoyed with a cup of tea in the afternoon or as a sweet ending to a dinner party, this cake is sure to impress your guests and leave them craving more.
So why wait? Gather your ingredients, preheat your oven, and get ready to bake up a slice of sunshine with this Raspberry Lemon Bundt Cake recipe. It’s a simple yet elegant dessert that proves baking with seasonal fruits is always a winning combination. Treat yourself to a taste of summer any time of the year with this delightful cake!
