If you’re in the mood for a delightful treat that is both sweet and tangy, then these Raspberry Meringue Squares are the perfect dessert for you. With a crispy meringue base and a luscious raspberry topping, these squares are sure to be a hit at any gathering or as a special indulgence for yourself. Let’s dive into this recipe that combines the lightness of meringue with the bold flavors of fresh raspberries.
**Raspberry Meringue Squares**
**Ingredients:**
For the Meringue Base:
– 4 large egg whites
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 teaspoon white vinegar
– 1 teaspoon cornstarch
For the Raspberry Topping:
– 2 cups fresh raspberries
– 1/2 cup granulated sugar
– 1 tablespoon lemon juice
– 1 tablespoon cornstarch
– Powdered sugar for dusting
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 300°F (150°C) and line a 9×9-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
2. **Make the Meringue Base:** In a clean, dry mixing bowl, beat the egg whites on high speed until soft peaks form. Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites until stiff peaks form and the mixture is glossy.
3. **Add Flavor and Stability:** Gently fold in the vanilla extract, white vinegar, and cornstarch using a spatula. Be careful not to deflate the meringue; the cornstarch helps stabilize the meringue and gives it that delicate texture.
4. **Prepare the Meringue Layer:** Spread the meringue mixture evenly into the prepared pan, smoothing the top with an offset spatula.
5. **Bake the Meringue:** Place the pan in the preheated oven and bake for 35-40 minutes or until the meringue is lightly golden and crisp on the outside.
6. **Cool Completely:** Remove the pan from the oven and let the meringue base cool completely in the pan on a wire rack.
7. **Make the Raspberry Topping:** In a saucepan, combine the raspberries, granulated sugar, lemon juice, and cornstarch. Cook over medium heat, stirring frequently, until the mixture thickens and the raspberries break down, about 5-7 minutes.
8. **Assemble the Squares:** Once the meringue base has cooled, spread the raspberry topping over the meringue layer evenly.
9. **Chill and Serve:** Refrigerate the assembled Raspberry Meringue Squares for at least 2 hours, or until set. Before serving, dust the top with powdered sugar for a finishing touch.
These Raspberry Meringue Squares are a wonderful combination of textures and flavors that are sure to impress anyone who tastes them. Whether you’re hosting a gathering or simply want to treat yourself to a special dessert, these squares are a delicious choice. Enjoy the lightness of the meringue paired with the fruity sweetness of raspberries in every bite.
