Raspberry Passion Fruit Loaf Cake

If you’re looking to add a touch of fruity delight to your baking repertoire, then this Raspberry Passion Fruit Loaf Cake is a must-try! It’s a perfect combination of tangy raspberries and tropical sweetness of passion fruit, creating a moist and flavorful treat that is ideal for any time of the day. Whether you’re baking for a special occasion or simply craving a cozy homemade snack, this loaf cake is sure to impress. Let’s dive into the recipe!

**Raspberry Passion Fruit Loaf Cake**

**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1/2 cup plain yogurt
– 1/4 cup fresh raspberries
– 1/4 cup passion fruit pulp
– 1 teaspoon vanilla extract

**Instructions:**

1. **Preheat and Prepare:** Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or non-stick cooking spray. Line the bottom with parchment paper for easy removal.

2. **Mix Dry Ingredients:** In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.

3. **Cream Butter and Sugar:** In a large bowl, cream together the softened butter and granulated sugar with a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.

4. **Incorporate Eggs:** Add the eggs one at a time, mixing well after each addition until fully incorporated into the batter.

5. **Add Wet Ingredients:** Stir in the plain yogurt, vanilla extract, and passion fruit pulp until well combined.

6. **Combine Dry and Wet Ingredients:** Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix the batter.

7. **Fold in Raspberries:** Gently fold in the fresh raspberries into the batter, ensuring they are evenly distributed.

8. **Bake the Loaf Cake:** Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

9. **Cool and Serve:** Once baked, remove the loaf cake from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Slice and serve the Raspberry Passion Fruit Loaf Cake for a delightful treat!

Indulge in the delightful combination of raspberries and passion fruit with this easy-to-follow recipe. The moist and flavorful loaf cake is perfect for sharing with loved ones or enjoying a quiet moment with a cup of tea. So, roll up your sleeves, gather your ingredients, and let the sweet aroma of this delicious cake fill your kitchen. Happy baking!