On a lazy Sunday afternoon or a festive gathering, few desserts can bring a smile to everyone’s face quite like a delicious Raspberry Pie. This delightful treat combines the tartness of ripe raspberries with the sweetness of a flaky crust, creating a harmony of flavors that is sure to delight your taste buds. Whether you’re an experienced baker or just beginning your journey into the culinary world, this raspberry pie recipe is simple to follow and promises a mouthwatering result that’s perfect for any occasion.
Raspberry Pie
Ingredients:
– 2 1/2 cups fresh raspberries
– 1 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1 package (2 crusts) refrigerated pie crusts
– 2 tablespoons unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 tablespoon turbinado sugar (for sprinkling)
Instructions:
1. Preheat your oven to 375°F (190°C) and place a baking sheet in the oven to preheat as well. This will help ensure your pie crust bakes evenly.
2. In a large bowl, gently combine the raspberries, sugar, cornstarch, salt, lemon juice, and vanilla extract. Be careful not to crush the raspberries; you want them to hold their shape while baking.
3. Roll out one pie crust and carefully transfer it to a 9-inch pie dish. Trim any excess dough hanging over the edges.
4. Fill the pie crust with the raspberry mixture, spreading it out evenly. Dot the top of the filling with small pieces of butter.
5. Roll out the second pie crust and create your desired lattice or vented top crust design. If using a lattice top, weave the strips over and under each other to create a beautiful pattern.
6. Trim the excess dough from the edges of the top crust and crimp the edges of the pie using your fingers or a fork to seal the layers together.
7. Brush the top crust with the beaten egg wash, then sprinkle turbinado sugar over the top for a sparkling finish.
8. Place the pie on the preheated baking sheet in the oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
9. Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving. This allows the filling to set and makes for easier slicing.
Enjoy a slice of this luscious raspberry pie on its own or pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. The contrast of the tangy raspberries against the buttery crust is a match made in dessert heaven, making this recipe a crowd-pleaser for any occasion. Share the joy of homemade goodness with your loved ones by baking up a delicious Raspberry Pie today!
