There’s something undeniably delightful about a warm muffin fresh from the oven. If you’re a fan of the sweet-tart combination of raspberries and the subtle crunch of poppy seeds, then this recipe for Raspberry Poppy Seed Muffins is sure to become a favorite in your baking repertoire. These muffins are perfect for a cozy morning at home or as a delightful treat to share with friends over a cup of tea.
Raspberry Poppy Seed Muffins
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries
– 2 tablespoons poppy seeds
Instructions:
1. Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease them lightly with butter.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix; a few lumps in the batter are okay.
5. Gently fold in the fresh raspberries and poppy seeds, being careful not to crush the berries too much.
6. Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full.
7. Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy these Raspberry Poppy Seed Muffins warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.
These Raspberry Poppy Seed Muffins are a delightful choice for a leisurely breakfast or a mid-afternoon snack. The burst of fresh raspberry flavor combined with the subtle crunch of the poppy seeds makes them a treat for the senses. Whether you’re looking to add a touch of elegance to a weekend brunch or simply want to indulge in a homemade baked good, these muffins are a versatile and delicious option. So, gather your ingredients, preheat your oven, and get ready to enjoy the warm, comforting aroma of freshly baked muffins in your own kitchen.
