Raspberry Preserve Cookie

Capture the essence of summer in every bite with our delightful Raspberry Preserve Cookie recipe. These cookies are the perfect blend of sweet and tangy, making them an ideal treat for any occasion. Whether you enjoy them with a cup of tea in the afternoon or as a dessert after dinner, these cookies are sure to become a household favorite. Let’s get started on baking up some happiness with our Raspberry Preserve Cookies!

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup raspberry preserves

Instructions:
1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
2. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined and a dough forms.
5. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and chill in the refrigerator for at least 1 hour.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. On a lightly floured surface, roll out one disk of dough to about 1/4 inch thick.
8. Use a cookie cutter to cut out shapes from the dough. Place them on the prepared baking sheet.
9. Spoon a small amount of raspberry preserves into the center of each cookie.
10. Roll out the second disk of dough and cut out shapes to match the bottom cookies. Place them on top of the preserves and gently press the edges to seal.
11. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
12. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Raspberry Preserve Cookies are sure to be a hit with family and friends alike. The tender cookie base perfectly complements the burst of fruity raspberry flavor from the preserves. Enjoy these cookies warm with a glass of cold milk or pack them in a picnic basket for a delightful outdoor treat. Whichever way you choose to indulge, these cookies are a delicious way to savor the flavors of the season. Happy baking!