Raspberry Saltine Pie

Are you looking for a simple yet indulgent dessert to treat yourself and your loved ones? Look no further than this delightful Raspberry Saltine Pie recipe. This dessert is a perfect blend of sweet, salty, and fruity flavors that will surely impress your guests or be a delightful treat for yourself. Let’s dive into how to create this scrumptious pie that combines the crunch of saltines with the juiciness of fresh raspberries – a delectable combination that will have everyone asking for seconds.

Raspberry Saltine Pie

Ingredients:
– 1 sleeve of saltine crackers
– 1/2 cup of unsalted butter, melted
– 1 can of sweetened condensed milk
– 1/2 cup of fresh raspberries
– Whipped cream, for serving

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with butter or non-stick cooking spray.

2. In a ziplock bag, crush the saltine crackers into fine crumbs using a rolling pin or the bottom of a glass. You can also use a food processor for this step if you prefer.

3. Transfer the crushed saltines into a bowl, then pour in the melted butter. Stir well until the crumbs are evenly coated with butter.

4. Press the saltine crumb mixture into the bottom and up the sides of the prepared pie dish to form the crust. Use the back of a spoon or your fingers to press the crumbs firmly into place.

5. Bake the crust in the preheated oven for 10-12 minutes, or until it is lightly golden and set. Remove from the oven and let it cool slightly.

6. In a mixing bowl, pour in the sweetened condensed milk and gently fold in the fresh raspberries. The raspberries will release their juices into the milk, creating a lovely swirled effect.

7. Carefully pour the raspberry condensed milk mixture into the cooled saltine crust, spreading it out evenly.

8. Return the pie to the oven and bake for an additional 10-12 minutes until the filling is set.

9. Once baked, remove the Raspberry Saltine Pie from the oven and let it cool to room temperature before transferring it to the refrigerator to chill for at least 2 hours or until fully set.

10. Serve slices of the chilled pie with a dollop of whipped cream on top for an extra touch of decadence. Enjoy the perfect balance of flavors and textures in every bite!

Whether you’re hosting a gathering or simply craving a delightful dessert, this Raspberry Saltine Pie is a wonderful choice that is easy to prepare and full of deliciousness. The combination of the crispy saltines with the creamy raspberry filling makes for a unique and memorable treat that will leave everyone impressed. Try this recipe for a delightful twist on a classic dessert that is sure to become a new favorite in your repertoire.