There’s something undeniably comforting about enjoying a warm, freshly baked scone, especially when it’s bursting with juicy raspberries. These Raspberry Scones are the perfect treat to enjoy alongside a cup of tea or coffee on a leisurely morning or as a delightful afternoon snack. With a light, tender crumb and a hint of sweetness, these scones are sure to become a favorite in your baking repertoire. Let’s get started on creating these delightful treats!
**Raspberry Scones**
**Ingredients:**
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries
– 1 tablespoon turbinado sugar, for sprinkling
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the cold butter pieces to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with some larger pea-sized pieces of butter remaining.
4. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until well combined.
5. Make a well in the center of the flour mixture and pour the wet ingredients into the well. Gently stir with a wooden spoon or rubber spatula until the dough starts to come together.
6. Gently fold in the fresh raspberries, being careful not to crush them too much.
7. Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Be careful not to overwork the dough.
8. Pat the dough into a circle about 1 inch thick. Using a sharp knife or a bench scraper, cut the dough into 8 equal wedges.
9. Transfer the scones to the prepared baking sheet, spacing them a few inches apart. Brush the tops of the scones with a little heavy cream and sprinkle them with turbinado sugar for a crunchy topping.
10. Bake the scones in the preheated oven for 18-20 minutes, or until they are golden brown and cooked through.
11. Remove the scones from the oven and let them cool slightly on a wire rack before serving. Enjoy these Raspberry Scones warm or at room temperature.
These Raspberry Scones are a delightful way to add a touch of sweetness to your day. With their buttery, crumbly texture and pockets of tart raspberries, they are a perfect treat for any occasion. Whether you’re hosting a brunch with friends or simply treating yourself to a cozy morning at home, these scones are sure to impress. So preheat your oven and get ready to savor the delicious aroma of freshly baked Raspberry Scones in your kitchen. Happy baking!
