Nothing says comfort like the aroma of freshly baked muffins wafting through your home in the morning. These Raspberry Vanilla Hazelnut Muffins are a delightful combination of sweet and nutty flavors, perfect for a cozy breakfast or a relaxing afternoon snack. The tender crumb, juicy raspberries, and crunchy hazelnuts make these muffins a delightful treat for any time of day. Let’s dive into the recipe so you can enjoy these delectable muffins in no time!
**Raspberry Vanilla Hazelnut Muffins**
**Ingredients:**
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup buttermilk
– 1/2 cup unsalted butter, melted and cooled
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries
– 1/2 cup chopped hazelnuts
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease them with butter.
2. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.
3. In another bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
5. Gently fold in the fresh raspberries and chopped hazelnuts, being careful not to crush the raspberries too much.
6. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
These Raspberry Vanilla Hazelnut Muffins are best enjoyed warm, with a pat of butter or a dollop of raspberry jam. The combination of juicy berries, aromatic vanilla, and crunchy hazelnuts creates a harmonious blend of flavors and textures in every bite. Whether you’re treating yourself to a leisurely weekend breakfast or packing a snack for on-the-go, these muffins are sure to bring a smile to your face.
So, next time you’re in the mood for a delightful baking project, give these Raspberry Vanilla Hazelnut Muffins a try. Your home will be filled with the enticing aroma of freshly baked treats, and your taste buds will thank you for the delicious experience. Enjoy the simple pleasure of homemade muffins with this delightful recipe!
