Do you want to impress your guests with a dessert that’s both visually stunning and incredibly flavorful? Look no further than this delectable Raspberry Whisky Trifle recipe. Layers of luscious fruits, creamy custard, and boozy sponge cake come together to create a tantalizing treat that will have everyone coming back for more.
**Raspberry Whisky Trifle**
**Ingredients:**
– 1 store-bought sponge cake, cut into bite-sized cubes
– 1 cup fresh raspberries, washed and dried
– 2 cups vanilla custard
– 1/4 cup whisky
– 1 cup heavy cream
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract
– Fresh mint leaves for garnish (optional)
**Instructions:**
1. In a small bowl, combine the whisky and raspberries. Gently stir to coat the berries, then set aside to macerate for at least 10 minutes. This step allows for the raspberries to soak up the delicious whisky flavor.
2. In a separate mixing bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla extract, then continue to whip until the cream is firm but not over-whipped.
3. Take a large glass trifle dish or individual serving glasses, layer the bottom with the sponge cake cubes. Drizzle a bit of the whisky from the raspberry mixture over the sponge cake for an extra kick of flavor.
4. Spoon a layer of vanilla custard over the sponge cake. Ensure the custard covers the cake evenly for a creamy base to build upon.
5. Add a layer of the whisky-soaked raspberries on top of the custard. Be sure to spread them out so that every spoonful of the trifle will have a burst of fruity flavor.
6. Repeat the layers – sponge cake, custard, and raspberries – until you reach the top of the dish. The number of layers will depend on the size of your trifle dish and how tall you want your trifle to be.
7. Finish off the trifle with a final swirl of whipped cream on top. You can be as artistic as you like with the cream, creating peaks and valleys for a visually pleasing presentation.
8. Garnish with fresh mint leaves for a pop of color and added freshness if desired. The mint will not only enhance the look of the trifle but also add a subtle hint of herbaceousness to the dessert.
9. Refrigerate the trifle for at least 1 hour before serving to allow all the flavors to meld together and the dessert to set properly. This chilling time will also make the trifle refreshing and delightful to enjoy on a warm day.
Indulge in this Raspberry Whisky Trifle and delight in the harmony of flavors that this dessert offers. Whether you’re hosting a dinner party or simply treating yourself to a special sweet treat, this recipe is sure to elevate any occasion with its decadent layers of goodness. Cheers to a dessert that’s as easy to make as it is delicious to eat!
