Have you ever tried Rasta Pasta before? This vibrant and flavorful dish is a fun twist on classic pasta recipes, combining Caribbean-inspired seasonings with creamy pasta goodness. It’s a colorful and delicious meal that will bring a touch of island flair to your dining table. Let’s dive into creating this delightful Rasta Pasta in your own kitchen!
**Rasta Pasta**
**Ingredients:**
– 8 oz. penne pasta
– 1 tbsp olive oil
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 small red onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp curry powder
– 1 tsp paprika
– 1 tsp dried thyme
– 1 cup coconut milk
– 1/2 cup chicken or vegetable broth
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Cook the penne pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced red and yellow bell peppers, and red onion. Cook until the vegetables are tender, about 5-7 minutes.
3. Add the minced garlic to the skillet and sauté for another minute until fragrant.
4. Sprinkle curry powder, paprika, and dried thyme over the vegetables. Stir well to coat evenly and cook for another minute to toast the spices.
5. Pour in the coconut milk and chicken or vegetable broth. Bring the mixture to a simmer and let it cook for 5-7 minutes, allowing the flavors to meld together.
6. Season the sauce with salt and pepper according to your taste preference.
7. Add the cooked penne pasta to the skillet. Toss everything together until the pasta is well coated with the creamy, flavorful sauce.
8. Let the Rasta Pasta simmer for an additional 2-3 minutes to heat the pasta through and allow the flavors to fully incorporate.
9. Remove the skillet from heat and sprinkle chopped fresh parsley over the top for a pop of color and freshness.
10. Serve the Rasta Pasta warm, garnished with additional parsley if desired. Enjoy this delicious and colorful dish with a side of toasted garlic bread or a fresh green salad!
Get ready to impress your family and friends with this exciting and tasty Rasta Pasta recipe. It’s a dish that brings together the best of Caribbean flavors and classic pasta comfort in one delightful meal. Don’t be afraid to customize the recipe with your favorite ingredients or spice level to make it uniquely yours. So, gather your ingredients and let’s get cooking!
