If you’re looking to jazz up your pasta night with a dish that’s creamy, flavorful, and undeniably comforting, then look no further than our delightful recipe for Rasta Pasta with Heavy Cream. This indulgent dish combines the rich flavors of heavy cream with the vibrant and aromatic spices of the Caribbean, creating a tantalizing fusion of flavors that will have your taste buds dancing with delight. Perfect for gathering with loved ones or simply treating yourself to a cozy evening in, this recipe is sure to become a favorite in your culinary repertoire.
**Rasta Pasta With Heavy Cream**
**Ingredients:**
– 12 oz linguine pasta
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 teaspoon dried thyme
– 1 teaspoon curry powder
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 1 teaspoon red pepper flakes (adjust to taste)
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, for garnish
**Instructions:**
1. In a pot of salted boiling water, cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the linguine and set it aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
3. Add the minced garlic and sliced bell peppers to the skillet. Cook, stirring occasionally, until the peppers are tender, about 5-6 minutes.
4. Sprinkle the thyme, curry powder, paprika, oregano, and red pepper flakes over the vegetable mixture. Stir well to combine, allowing the aromatics to bloom for about a minute.
5. Pour in the heavy cream and bring the mixture to a gentle simmer. Let it cook for another 2-3 minutes until the sauce slightly thickens.
6. Add the cooked linguine to the skillet, tossing it in the creamy sauce until well coated. If the sauce is too thick, gradually add a bit of the reserved pasta water to reach your desired consistency.
7. Sprinkle the grated Parmesan cheese over the pasta and gently fold it in until melted and fully incorporated. Season with salt and pepper to taste.
8. Serve the Rasta Pasta with Heavy Cream hot, topped with fresh parsley for a burst of freshness and color.
This Rasta Pasta with Heavy Cream is a delightful blend of Caribbean spices and creamy indulgence that will elevate any pasta night to a whole new level of deliciousness. The aromatic flavors, combined with the richness of the heavy cream, create a dish that is both comforting and satisfying. Whether you’re enjoying a cozy dinner at home or entertaining guests, this recipe is sure to impress with its bold flavors and creamy texture. So whip up a batch of this flavorful pasta and treat yourself to a culinary adventure that will have you coming back for more!
