Ratatouille Stuffed Mushrooms

Are you looking for a delicious and elegant appetizer for your next dinner party or cozy gathering? Look no further than these Ratatouille Stuffed Mushrooms. This French-inspired dish combines the classic flavors of ratatouille with the meaty goodness of mushrooms for a delightful bite-sized treat that is sure to impress your guests. Let’s dive into the recipe and learn how to create these flavorful and colorful stuffed mushrooms that are perfect for any occasion.

**Ratatouille Stuffed Mushrooms**

**Ingredients:**
– 12 large button mushrooms
– 1 small eggplant, diced
– 1 zucchini, diced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 can of diced tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Olive oil
– Fresh basil leaves, chopped (for garnish)

**Instructions:**

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Remove the stems from the mushrooms and carefully scoop out the gills to create a hollow cavity in each mushroom cap. Place the mushrooms on the prepared baking sheet and set aside.

3. In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced eggplant, zucchini, bell peppers, onion, and garlic. Cook, stirring occasionally, until the vegetables are softened, about 8-10 minutes.

4. Add the diced tomatoes, dried oregano, dried thyme, salt, and pepper to the skillet. Stir to combine and allow the mixture to simmer for an additional 5 minutes, allowing the flavors to meld together.

5. Spoon the ratatouille mixture into the hollowed-out mushroom caps, pressing gently to pack the filling.

6. Drizzle a little olive oil over the stuffed mushrooms and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and cooked through.

7. Remove the stuffed mushrooms from the oven and sprinkle with chopped fresh basil leaves for a pop of color and added freshness.

8. Serve the Ratatouille Stuffed Mushrooms warm, either as a standalone appetizer or as part of a vibrant French-inspired spread. Enjoy the delightful blend of flavors and textures in each bite!

These Ratatouille Stuffed Mushrooms are a fantastic way to elevate your entertaining game with a touch of French flair. With the rich combination of vegetables, herbs, and hearty mushrooms, this dish is sure to become a favorite among your family and friends. Try making them for your next gathering and watch as they disappear before your eyes!