When it comes to cozy and comforting dishes that are bursting with flavor, Ratatouille with Pasta is a classic choice. This hearty and wholesome recipe combines the rustic charm of the traditional French vegetable stew with the satisfying heartiness of pasta. It’s a delightful dish that will warm your soul and satisfy your appetite. Perfect for a casual weeknight dinner or a gathering with friends, this Ratatouille with Pasta recipe is sure to become a household favorite.
Title: Ratatouille With Pasta
Ingredients:
– 1 eggplant, diced
– 2 zucchinis, sliced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 2 cups of diced tomatoes
– 2 tablespoons of tomato paste
– 1 teaspoon of dried oregano
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– 2 tablespoons of olive oil
– 8 oz of your favorite pasta
– Fresh parsley for garnish
Instructions:
1. Start by preparing the vegetables. Rinse the eggplant, zucchinis, and bell peppers under cold water. Peel the onion and garlic. Dice the eggplant, bell peppers, and onion. Slice the zucchinis into rounds. Mince the garlic cloves.
2. In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for 2-3 minutes until fragrant and translucent.
3. Add the diced eggplant, zucchinis, and bell peppers to the pot. Stir well to combine with the onion and garlic mixture. Let the vegetables cook for 5-7 minutes until they begin to soften.
4. Stir in the diced tomatoes, tomato paste, dried oregano, dried thyme, salt, and pepper. Mix everything together until well combined. Allow the ratatouille mixture to simmer on low heat for 20-25 minutes, stirring occasionally.
5. While the ratatouille is simmering, cook the pasta according to the package instructions in a separate pot. Drain the cooked pasta and set it aside.
6. Once the ratatouille is ready, taste and adjust seasoning if needed. Add more salt or pepper according to your preference.
7. To serve, spoon a generous portion of the ratatouille over a serving of pasta. Garnish with fresh parsley for a pop of color and flavor.
8. Enjoy your delicious Ratatouille with Pasta hot and fresh. Serve it with a side of crusty bread or a green salad for a complete and satisfying meal.
Ratatouille with Pasta is a versatile dish that can be easily customized to suit your taste preferences. Feel free to add other vegetables like mushrooms or carrots, or sprinkle some grated Parmesan cheese on top for an extra layer of richness. This recipe celebrates the beauty of simple ingredients combined with love and care, resulting in a flavorful and comforting meal that is perfect for any occasion.
