Ever had one of those days when you’re craving something comforting, flavorful, and just a little bit spicy? Well, I’ve got the perfect recipe that will hit all the right notes – Rattlesnake Pasta! This dish combines tender pasta with a creamy, spicy sauce that will leave your taste buds dancing. It’s a dish that’s sure to become a favorite in your household. Let’s dive into how to make this delicious meal.
**Rattlesnake Pasta**
**Ingredients:**
– 1 lb pasta of your choice
– 2 tbsp olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 lb chicken breast, thinly sliced
– 1 tsp smoked paprika
– 1 tsp cayenne pepper
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, for garnish
**Instructions:**
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant, about 2 minutes.
3. Add the sliced red and yellow bell peppers to the skillet and cook until they start to soften, about 5 minutes.
4. Push the vegetables to the side of the skillet and add the sliced chicken breasts. Season the chicken with smoked paprika, cayenne pepper, salt, and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
5. Reduce the heat to low and pour in the heavy cream. Stir everything together, scraping up any browned bits from the bottom of the skillet.
6. Sprinkle in the grated Parmesan cheese and stir until the cheese has melted and the sauce has thickened slightly.
7. Add the cooked pasta to the skillet and toss everything together until the pasta is well-coated in the creamy sauce.
8. Taste and adjust the seasoning with salt and pepper if needed.
9. Serve the Rattlesnake Pasta hot, garnished with fresh parsley for a pop of color.
This dish is perfect for a cozy night in or a casual dinner with friends and family. The creamy sauce, combined with the kick of cayenne pepper, creates a flavor profile that is simply irresistible. Feel free to customize the level of spiciness to your liking by adjusting the amount of cayenne pepper used. Rattlesnake Pasta is a versatile dish that can be easily modified by adding in additional vegetables or protein of your choice. Enjoy this pasta with a side of garlic bread and a crisp salad for a well-rounded meal that’s sure to impress.
