When it comes to cozy mornings or delightful afternoons, few things can beat the comforting aroma and taste of freshly baked bread. Whether you’re looking to elevate your breakfast spread or simply enjoy a warm and homemade snack, our recipe for Rauberbrotchen, or “robber buns” in English, is a perfect choice. These German-inspired buns are filled with the delicious flavors of nuts, fruits, and spices, making them a delightful addition to any table. So, let’s roll up our sleeves, preheat the oven, and get baking these delightful treats!
**Rauberbrotchen**
**Ingredients:**
– 2 cups all-purpose flour
– 1 package (2 1/4 tsp) active dry yeast
– 1/2 cup warm milk
– 1/4 cup unsalted butter, melted
– 1/4 cup sugar
– 1/2 tsp salt
– 1/4 cup chopped walnuts
– 1/4 cup dried cranberries
– 1/4 cup raisins
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1 egg, beaten (for egg wash)
– Additional flour for dusting
**Instructions:**
1. In a small bowl, dissolve the yeast in warm milk and let it sit for 5-10 minutes, or until foamy.
2. In a large mixing bowl, combine the flour, sugar, salt, cinnamon, and nutmeg. Mix well.
3. Add the yeast mixture and melted butter to the dry ingredients. Stir until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for about 5 minutes, or until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about one hour, or until doubled in size.
6. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. Punch down the risen dough and knead in the walnuts, cranberries, and raisins until evenly distributed.
8. Divide the dough into 8 equal portions and shape each into a round bun.
9. Place the buns on the prepared baking sheet, cover with a kitchen towel, and let them rise for an additional 30 minutes.
10. Brush the buns with the beaten egg wash for a shiny finish.
11. Bake in the preheated oven for 15-20 minutes, or until golden brown and fragrant.
12. Allow the Rauberbrotchen to cool slightly before serving. Enjoy them warm with a pat of butter or your favorite jam.
These Rauberbrotchen buns are perfect for a leisurely weekend brunch or a special afternoon tea. Their delightful combination of flavors and textures, from the crunchy walnuts to the sweet dried fruits, will surely make them a favorite in your household. Feel free to customize the recipe by adding your favorite nuts or dried fruits to make them your own. And don’t forget to share them with family and friends – these buns are best enjoyed fresh out of the oven, bringing everyone together around the table. So, next time you’re craving a homemade treat that’s both comforting and delicious, give our Rauberbrotchen recipe a try. Happy baking!
