Ravioli with Garlic Peppers and Tomatoes make for a delicious and comforting meal that’s perfect for a cozy dinner at home with loved ones. This dish brings together the bold flavors of garlic, sweet peppers, and juicy tomatoes to create a scrumptious sauce that pairs perfectly with tender ravioli pasta. Let’s dive into this easy-to-follow recipe that will surely become a new favorite in your kitchen.
**Ravioli With Garlic Peppers And Tomatoes**
**Ingredients:**
– 1 package of fresh ravioli (cheese or spinach-filled)
– 2 tablespoons olive oil
– 4 cloves of garlic, minced
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 can of diced tomatoes (14 ounces)
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for garnish
– Fresh basil leaves, chopped, for garnish
**Instructions:**
1. Cook the fresh ravioli according to the package instructions until al dente. Drain and set aside, reserving a cup of the pasta cooking water.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
3. Add the sliced red and yellow bell peppers to the skillet. Cook, stirring occasionally, until the peppers are slightly softened, about 5-7 minutes.
4. Pour in the can of diced tomatoes with their juices into the skillet. Stir well to combine with the peppers and garlic.
5. Sprinkle dried basil over the tomato mixture. Season with salt and pepper to taste. Allow the sauce to simmer for about 10-15 minutes, stirring occasionally.
6. Add the cooked ravioli to the skillet with the tomato-pepper sauce. Gently toss everything together, adding a splash of the reserved pasta cooking water to loosen the sauce if needed.
7. Serve the ravioli with garlic peppers and tomatoes hot, garnished with grated Parmesan cheese and chopped fresh basil leaves.
8. Enjoy this flavorful and satisfying dish with a side of crusty bread or a simple green salad for a complete and comforting meal that will surely impress your family and friends.
Creating a dish like Ravioli with Garlic Peppers and Tomatoes is a wonderful way to infuse warmth and flavor into your home-cooked meals. The combination of the rich tomato sauce with the sweetness of the bell peppers, all enhanced by the aromatic garlic, is a winning formula that’s bound to become a favorite at your dining table. It’s a versatile recipe that can be customized with your favorite ravioli filling or additional vegetables for a personal touch. So, gather your ingredients, roll up your sleeves, and get ready to savor every bite of this delightful pasta dish.
