Do you enjoy making your own almond milk at home but hate the idea of wasting the leftover almond pulp? We have the perfect solution for you! These Raw Almond Pulp Cookies are not only a delicious treat but also a great way to upcycle that leftover almond pulp into a tasty snack. With just a few simple ingredients, you can create these chewy, flavor-packed cookies that are perfect for enjoying with a cup of tea or as a quick energy-boosting snack.
Raw Almond Pulp Cookie
Ingredients:
– 1 cup almond pulp (leftover from making almond milk)
– 1 cup oats
– 1/2 cup almond butter
– 1/4 cup maple syrup
– 1/4 cup chocolate chips
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond pulp, oats, almond butter, maple syrup, chocolate chips, vanilla extract, cinnamon, and salt. Mix well until all the ingredients are fully incorporated.
3. Using a cookie scoop or a spoon, portion out the cookie dough onto the prepared baking sheet, leaving some space between each cookie as they will spread slightly during baking.
4. Flatten each cookie slightly with the back of a spoon or your fingers to shape them.
5. Bake the cookies in the preheated oven for about 12-15 minutes, or until the edges are golden brown.
6. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Enjoy your Raw Almond Pulp Cookies with a glass of almond milk or your favorite hot beverage!
These Raw Almond Pulp Cookies are not only a fantastic way to use up leftover almond pulp but also a delicious and nutritious treat for any time of the day. The combination of almond pulp, oats, almond butter, and chocolate chips creates a chewy texture with a rich, nutty flavor that is sure to satisfy your sweet cravings. Plus, they are incredibly easy to make and can be customized with additional mix-ins like dried fruit or nuts to suit your taste preferences.
Whether you’re looking for a healthy snack, a post-workout treat, or simply a tasty cookie to enjoy with your afternoon tea, these Raw Almond Pulp Cookies are a must-try recipe that will become a staple in your kitchen. So next time you make almond milk, save that pulp and whip up a batch of these delightful cookies for a guilt-free indulgence that you won’t be able to resist!
