Raw Juice Fermented

Are you looking for a refreshing and healthy way to kickstart your day? Look no further than our delightful Raw Juice Fermented recipe. Combining the goodness of raw fruits and vegetables with the benefits of fermentation, this drink is not only delicious but also a gut-friendly option for those seeking a natural boost of energy. Let’s dive into the vibrant world of raw juice fermentation with this easy-to-follow recipe.

**Raw Juice Fermented**

**Ingredients:**
– 2 medium apples, cored and chopped
– 1 cucumber, peeled and chopped
– 2 cups of spinach leaves
– 1-inch piece of fresh ginger, peeled
– 1 lemon, juiced
– 1 tablespoon of raw honey
– Filtered water
– 1/4 cup of water kefir grains or starter culture (optional)

**Instructions:**
1. **Prepare the Ingredients:** Wash and chop the apples, cucumber, and spinach. Peel and chop the ginger. Juice the lemon and set aside.

2. **Blend the Ingredients:** In a high-speed blender, combine the chopped apples, cucumber, spinach, ginger, lemon juice, and raw honey. Add a splash of filtered water to help with blending. Blend until smooth and well combined.

3. **Transfer to a Jar:** Pour the blended juice into a clean glass jar, leaving some space at the top. If using water kefir grains or a starter culture, add it at this stage.

4. **Fermentation Process:** Cover the jar with a clean cloth or paper towel and secure it with a rubber band. Place the jar in a warm, dark place for 2-3 days. Check the mixture daily for any signs of fermentation, like bubbles forming at the top.

5. **Strain and Serve:** After 2-3 days, strain the fermented juice through a fine-mesh strainer to remove any leftover solids. Taste the juice to check the level of fermentation. If it’s to your liking, transfer the juice to a clean bottle and refrigerate.

6. **Enjoy:** Serve the Raw Juice Fermented chilled over ice for a refreshing and nourishing drink. Feel free to garnish with fresh herbs or citrus slices for an extra burst of flavor.

By fermenting your juice, you not only preserve its nutrients but also increase its probiotic content, promoting a healthy gut flora. This Raw Juice Fermented recipe is a fantastic way to incorporate more fermented foods into your diet and explore the world of homemade probiotics. Experiment with different fruits and vegetables to create unique flavor combinations that suit your taste preferences. So, grab your ingredients, blend up a batch of this vibrant juice, and experience the benefits of raw juice fermentation right from the comfort of your own home. Cheers to a healthier you!