Are you looking to indulge in a sweet treat that’s both delicious and nutritious? Look no further! Today, we’re sharing a delightful recipe that will satisfy your cravings for something sweet, without straying from your vegan lifestyle. This Raw Vegan Carrot Cake with Cream Cheese Frosting is packed with flavor, textures, and healthy ingredients that will leave you wanting more. Let’s dive into the preparation of this delightful dessert by Ivy!
Raw Vegan Carrot Cake With Cream Cheese Frosting By Ivy
Ingredients:
– 2 cups shredded carrots
– 1 cup pitted dates
– 1 cup walnuts
– 1 cup shredded coconut
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– A pinch of salt
Cream Cheese Frosting:
– 1 cup raw cashews (soaked overnight or for at least 4 hours)
– 1/4 cup coconut cream
– 2 tablespoons maple syrup
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
Instructions:
1. In a food processor, pulse the pitted dates until they form a sticky paste.
2. Add the walnuts to the food processor and pulse until they are finely chopped.
3. Transfer the date and walnut mixture to a large mixing bowl.
4. To the bowl, add the shredded carrots, shredded coconut, ground cinnamon, ground nutmeg, ground ginger, and a pinch of salt.
5. Mix all the ingredients together until well combined. The mixture should stick together when pressed between your fingers.
6. Line a cake pan with parchment paper. Press the carrot cake mixture firmly and evenly into the pan.
7. To make the cream cheese frosting, drain and rinse the soaked cashews.
8. In a blender, combine the cashews, coconut cream, maple syrup, lemon juice, and vanilla extract. Blend until smooth and creamy.
9. Spread the cream cheese frosting evenly over the carrot cake in the pan.
10. Place the cake in the refrigerator for at least 2 hours to set.
11. Before serving, garnish with additional shredded carrots and a sprinkle of cinnamon, if desired.
Indulge in a slice of this Raw Vegan Carrot Cake with Cream Cheese Frosting and experience a dessert that’s not only delicious but also guilt-free! This recipe is perfect for special occasions, gatherings with friends, or simply as a well-deserved treat for yourself. The combination of sweet carrots, warm spices, and creamy frosting will surely make it a new favorite in your vegan dessert repertoire. Enjoy the wholesome goodness of this cake that celebrates the flavors of the season while keeping your health and well-being in mind.
