Raw Vegan Carrot Cake With Vanilla Walnut Frosting

Indulge in the delicious world of raw vegan desserts with our scrumptious Raw Vegan Carrot Cake recipe. This delightful treat is a perfect blend of flavors and textures, combining the sweetness of carrots with the richness of walnuts and the creaminess of vanilla frosting. Whether you follow a vegan lifestyle or simply love to explore new culinary creations, this recipe is sure to become a favorite in your repertoire.

**Raw Vegan Carrot Cake With Vanilla Walnut Frosting**

**Ingredients:**

For the carrot cake:
– 2 cups shredded carrots
– 1 cup pitted dates
– 1 cup raw walnuts
– 1 cup shredded coconut
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– Pinch of salt

For the vanilla walnut frosting:
– 1 cup raw cashews, soaked for 2-4 hours
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 teaspoon vanilla extract
– 1/2 cup raw walnuts, chopped

**Instructions:**

1. **Prepare the Carrot Cake:**
– In a food processor, blend the dates and walnuts until they form a sticky mixture.
– Add the shredded carrots, shredded coconut, cinnamon, ginger, and salt. Blend until well combined.
– Press the mixture into a lined cake pan, spreading it evenly to form the base of the cake. Place in the refrigerator to set while you prepare the frosting.

2. **Make the Vanilla Walnut Frosting:**
– In a high-speed blender, combine the soaked cashews, maple syrup, melted coconut oil, and vanilla extract. Blend until smooth and creamy.
– Stir in the chopped walnuts to add a delightful crunch to the frosting.

3. **Assemble the Cake:**
– Remove the carrot cake base from the refrigerator and spread the vanilla walnut frosting evenly on top.
– Garnish with additional shredded carrots, coconut, or chopped walnuts for extra flair.

4. **Chill and Serve:**
– Allow the cake to chill in the refrigerator for at least 2 hours to set.
– Slice the cake into portions and serve chilled for the best flavor and texture.

This Raw Vegan Carrot Cake With Vanilla Walnut Frosting is a delightful dessert option that is not only vegan but also raw, preserving the wholesome goodness of the ingredients. The combination of sweet carrots, rich walnuts, and creamy vanilla frosting creates a symphony of flavors that will impress vegans and non-vegans alike. Feel free to customize the recipe by adding your favorite spices or toppings to make it your own signature creation. Enjoy this guilt-free indulgence as a treat for yourself or to share with loved ones on any occasion.