Raw Vegan Chocolate Figgy Pie With Pecans

Whether you’re a dedicated vegan or just looking to incorporate more plant-based recipes into your diet, this Raw Vegan Chocolate Figgy Pie with Pecans is a delightful treat that’s sure to satisfy your sweet tooth. This decadent dessert is a perfect blend of rich chocolate, sweet figs, and crunchy pecans, all wrapped up in a luscious, creamy filling that’s as delicious as it is easy to make. Plus, being raw means you’re getting all the wholesome goodness without any baking involved. Let’s dive into this scrumptious recipe!

Raw Vegan Chocolate Figgy Pie with Pecans

Ingredients:
– 1 cup raw pecans
– 1 cup dried figs, stems removed
– 1/2 cup raw cacao powder
– 1/4 cup coconut oil, melted
– 1/4 cup agave or maple syrup
– 1 tsp vanilla extract
– Pinch of sea salt

Instructions:
1. Begin by soaking the dried figs in warm water for about 15 minutes to soften them slightly.
2. In a food processor, pulse the raw pecans until they are finely ground into a crumbly texture.
3. Add the soaked figs (make sure to drain them first), raw cacao powder, melted coconut oil, agave or maple syrup, vanilla extract, and a pinch of sea salt to the food processor with the ground pecans.
4. Process the mixture until well combined and you achieve a sticky dough-like consistency.
5. Press the mixture into the bottom of a small pie dish or springform pan, making sure to spread it evenly to form the crust of the pie.
6. Place the pie crust in the refrigerator to set while you prepare the filling.
7. In a clean food processor, combine 1 cup of dried figs (soaked and drained), 1/2 cup of raw cacao powder, 1/4 cup of coconut oil, 1/4 cup of agave or maple syrup, and a pinch of sea salt.
8. Blend the filling ingredients until smooth and creamy, adding a splash of water if needed to achieve your desired consistency.
9. Remove the pie crust from the refrigerator and pour the chocolate fig filling over the crust, spreading it out evenly.
10. Decorate the top of the pie with additional pecans or a sprinkle of cacao powder for an extra touch of elegance.
11. Chill the pie in the refrigerator for at least 2 hours to allow it to set and firm up before serving.
12. Slice into wedges and enjoy this divine Raw Vegan Chocolate Figgy Pie with Pecans with your loved ones!

This gorgeous dessert is not only a feast for the eyes but also a delicious and guilt-free indulgence that will leave you craving more. The blend of chocolatey goodness, the sweetness of figs, and the crunch of pecans in every bite is a delightful dance of flavors and textures that will surely impress your guests or family.

So, the next time you’re in the mood for a delectable vegan dessert that’s both easy to make and incredibly satisfying, give this Raw Vegan Chocolate Figgy Pie with Pecans a try. It’s a perfect treat for any occasion, whether you’re hosting a dinner party or simply craving a sweet ending to your day. Enjoy every bite of this delightful pie and savor the wholesome goodness of raw, vegan ingredients in a truly decadent package.