Are you looking for a delicious and healthy dessert that will impress your guests, whether they are vegan or not? Look no further than this Raw Vegan Fig and Pear Pie recipe! Bursting with natural sweetness and flavors, this delightful pie is not only simple to make, but it’s also a show-stopper that will have everyone asking for more.
**Raw Vegan Fig and Pear Pie**
**Ingredients:**
– 2 cups raw almonds
– 1 cup dates, pitted
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– Pinch of salt
– 4 ripe figs, sliced
– 2 ripe pears, sliced
– Fresh mint leaves for garnish
**Instructions:**
1. **Prepare the Crust:**
– In a food processor, pulse the raw almonds until finely ground.
– Add the pitted dates, cinnamon, nutmeg, and salt. Pulse until the mixture sticks together when pressed between your fingers.
– Press the mixture into the bottom of a pie pan, creating an even crust. Place the pan in the refrigerator to chill while preparing the filling.
2. **Assemble the Filling:**
– Arrange the sliced figs and pears in a decorative pattern on top of the chilled crust.
3. **Serve and Enjoy:**
– Garnish your Raw Vegan Fig and Pear Pie with fresh mint leaves before serving.
– Slice and enjoy the natural sweetness of this delightful dessert with your friends and family.
Whether you’re a seasoned vegan or simply looking to incorporate more plant-based recipes into your repertoire, this Raw Vegan Fig and Pear Pie is a must-try. It’s perfect for any occasion, from casual gatherings to elegant dinner parties. The combination of fresh figs, juicy pears, and crunchy almond crust will surely make this dessert a favorite in your recipe collection. Give it a try and watch as it becomes a hit among vegans and non-vegans alike.
