If you’re craving a delicious treat that is both refreshing and guilt-free, look no further than these Raw Vegan Ice Cream Sandwiches. Perfect for a sunny day or a cozy night in, these delightful treats offer a burst of sweetness without any dairy or refined sugars. Indulge in the creamy goodness of homemade vegan ice cream layered between two chewy cookies for a delectable combination you won’t be able to resist. Let’s dive into how to whip up these irresistible Raw Vegan Ice Cream Sandwiches in your own kitchen!
Raw Vegan Ice Cream Sandwiches
Ingredients:
For the Cookies:
– 1 cup raw almonds
– 1 cup pitted dates
– 2 tablespoons unsweetened cocoa powder
– Pinch of salt
– 1-2 tablespoons water (if needed)
For the Ice Cream Filling:
– 2 ripe bananas, peeled and frozen
– 1 cup coconut cream (scooped from a can of full-fat coconut milk)
– 2 tablespoons maple syrup
– 1 teaspoon vanilla extract
Instructions:
1. To prepare the cookies, place the raw almonds in a food processor and pulse until they are finely ground.
2. Add in the pitted dates, cocoa powder, and salt to the ground almonds in the food processor. Blend the mixture until it forms a sticky dough. If the mixture seems too dry, you can add a tablespoon or two of water to help bind it together.
3. Once the cookie dough is ready, transfer it to a clean surface. Roll out the dough to about 1/4 inch thickness. Then, using a cookie cutter or a knife, cut out cookie shapes for the sandwiches.
4. Place the cookies on a baking sheet lined with parchment paper and allow them to chill in the refrigerator while you prepare the ice cream filling.
5. For the ice cream filling, combine the frozen bananas, coconut cream, maple syrup, and vanilla extract in a blender. Blend the ingredients until smooth and creamy.
6. Retrieve the chilled cookies from the refrigerator. Scoop a generous amount of the ice cream filling onto one cookie, then gently press another cookie on top to create a sandwich.
7. Repeat this process with the remaining cookies and ice cream filling. You can also roll the edges of the ice cream sandwiches in coconut flakes or chopped nuts for added texture and flavor.
8. Place the assembled ice cream sandwiches back in the freezer to set for at least 1-2 hours, or until the ice cream is firm.
9. Once the sandwiches are frozen and ready to enjoy, serve them cold for a delightful and refreshing treat that’s sure to impress your taste buds!
These Raw Vegan Ice Cream Sandwiches are a delightful and guilt-free dessert option that will satisfy your sweet tooth while keeping things nutritious. Whether you’re hosting a gathering or looking for a tasty snack, these homemade treats are bound to be a hit. Enjoy the creamy, chocolaty goodness of these ice cream sandwiches without any of the dairy or refined sugars. Treat yourself to a taste of indulgence with this simple and satisfying recipe!
