When your taste buds are craving something rich and spicy, look no further than this classic Real Deal Mapo Tofu recipe. With bold flavors and a comforting level of heat, this dish is perfect for cozy nights in or when you’re in the mood to impress your guests with an authentic Chinese meal. Mapo Tofu is a Sichuan specialty known for its numbing spice and hearty textures. Let’s dive into the recipe and create a flavorful meal that will satisfy your cravings.
Title: Real Deal Mapo Tofu Recipe
Ingredients:
– 1 block (14 oz) of firm tofu, diced into small cubes
– 2 tablespoons vegetable oil
– 1 tablespoon Sichuan peppercorns, crushed
– 3 cloves of garlic, minced
– 1-inch piece of ginger, minced
– 1/2 lb ground pork
– 2 tablespoons doubanjiang (fermented broad bean chili paste)
– 2 tablespoons soy sauce
– 1 tablespoon dark soy sauce
– 1 cup chicken or vegetable broth
– 1 teaspoon sugar
– 2 green onions, chopped (for garnish)
Instructions:
1. Heat vegetable oil in a large skillet or wok over medium heat. Add the crushed Sichuan peppercorns and toast for a minute until fragrant.
2. Add the minced garlic and ginger, sauté for another minute until aromatic.
3. Increase the heat to medium-high and add the ground pork to the skillet. Break up the pork with a spatula and cook until no longer pink.
4. Stir in the doubanjiang (fermented broad bean chili paste), soy sauce, and dark soy sauce. Mix well to combine the flavors.
5. Carefully add the diced tofu to the skillet, gently stirring to coat the tofu with the sauce.
6. Pour in the chicken or vegetable broth, bring the mixture to a simmer, then reduce the heat to low. Let it simmer gently for about 10-15 minutes, allowing the tofu to absorb the flavors.
7. Sprinkle in the sugar and give the mixture a final stir.
8. Taste and adjust the seasoning if needed. If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and stir it into the skillet.
9. Garnish with chopped green onions and serve hot over steamed rice.
This Real Deal Mapo Tofu recipe brings a truly authentic taste of Sichuan cuisine right to your table. The combination of bold spices, tender tofu, and savory pork creates a dish that is sure to become a household favorite. Feel free to adjust the level of heat by adding more or less chili paste to suit your preferences. Be prepared for the delicious aroma that will fill your kitchen as you cook this flavorful meal. Enjoy the satisfying mix of textures and flavors in each bite as you savor this comforting and aromatic dish.
