Recipe Bbq Pork Roast Crock Pot

Nothing beats the aroma of a juicy BBQ pork roast slowly cooking all day, filling your home with tantalizing scents that make your mouth water in anticipation. This easy-to-make BBQ Pork Roast Crock Pot recipe ensures tender, flavorful meat that practically falls off the bone. Whether you’re serving a family dinner or hosting a laid-back gathering, this dish is a sure winner. Let’s dive into the simple steps to create this mouthwatering delight.

Recipe: BBQ Pork Roast Crock Pot

Ingredients:

– 1 boneless pork loin roast (about 3-4 pounds)
– 1 cup of your favorite BBQ sauce
– 1/2 cup chicken broth
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 1 tablespoon mustard
– 2 teaspoons garlic powder
– Salt and pepper to taste

Instructions:

1. Begin by preparing your pork loin roast. If there is excess fat, trim it off to your preference. Season the pork loin with salt, pepper, and garlic powder. Massage the seasonings into the meat to ensure it’s well coated.

2. In a small bowl, combine the BBQ sauce, chicken broth, brown sugar, Worcestershire sauce, and mustard. Mix everything thoroughly until the sugar is dissolved, and the sauce is well combined.

3. Place the seasoned pork loin in the crockpot, and pour the BBQ sauce mixture over the meat, ensuring it’s evenly distributed. You can spoon some of the sauce over the top of the roast to enhance the flavors later on.

4. Set your crockpot on low heat and cover it with the lid. Let the pork roast cook for 6-8 hours, allowing the meat to become tender and infused with the delicious BBQ flavors. If you’re short on time, you can cook it on high for 3-4 hours, but low and slow is recommended for the juiciest results.

5. Throughout the cooking process, baste the pork roast with the cooking liquid from the crockpot every couple of hours. This step ensures the meat stays moist and absorbs the flavors of the BBQ sauce.

6. Once the cooking time is up, use two forks to shred the pork in the crockpot. The meat should be so tender that it easily falls apart. Mix the shredded pork with the remaining BBQ sauce in the crockpot, allowing it to soak up the flavors for an additional 15-20 minutes on the low setting.

7. Give the pork roast a final taste and adjust the seasoning if needed. You can add a little more salt, pepper, or BBQ sauce to suit your preferences.

8. Serve the BBQ Pork Roast warm on a platter, alongside your favorite sides such as coleslaw, cornbread, or roasted vegetables. You can also pile it on soft buns for delicious pulled pork sandwiches that will surely be a hit at any gathering.

Hopefully, this BBQ Pork Roast Crock Pot recipe becomes a go-to favorite for your family and friends, bringing smiles and satisfied tummies all around. Enjoy the delightful process of slow cooking this savory dish and relish in the comforting flavors it delivers.