Recipe Bean And Cheese Pupusas Meal Plan Monday Week 7 Sustaining The Powers

Are you ready for a delicious twist on a classic dish that will make your taste buds sing? Get ready to try our flavorful and satisfying Recipe Bean And Cheese Pupusas Meal Plan Monday Week 7 Sustaining The Powers. Pupusas are a traditional Salvadoran dish made with thick corn tortillas stuffed with savory fillings. In this recipe, we are putting a spin on the classic pupusas by filling them with hearty beans and gooey cheese. Let’s dive into creating this mouthwatering meal that is perfect for any night of the week.

Ingredients:

– 2 cups masa harina (corn flour)
– 1 1/2 cups warm water
– 1 can (15 oz) pinto beans, drained and rinsed
– 1 cup shredded cheese (such as cheddar or mozzarella)
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper, to taste
– Oil for cooking

Instructions:

1. In a large mixing bowl, combine the masa harina and warm water. Mix well until a soft dough forms. If the dough is too dry, add more water, a tablespoon at a time. Cover the bowl with a kitchen towel and let the dough rest for about 10-15 minutes.

2. In a separate bowl, combine the drained pinto beans, shredded cheese, diced onion, minced garlic, cumin, chili powder, salt, and pepper. Mix until well combined.

3. Take a small handful of the masa dough and flatten it into a disc shape about 1/4 inch thick. Place a spoonful of the bean and cheese mixture in the center of the disc.

4. Gently fold the edges of the dough over the filling to enclose it completely, shaping it into a ball. Flatten the ball back into a disc shape, making sure the filling is evenly distributed.

5. Heat a non-stick skillet or griddle over medium heat and brush with oil. Carefully place the pupusa on the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.

6. Repeat the process with the remaining dough and filling, adding more oil to the skillet as needed.

7. Serve the pupusas hot with your favorite toppings such as salsa, sour cream, or pickled vegetables.

These Bean And Cheese Pupusas are a delightful combination of flavors and textures that will surely become a favorite in your household. The crispy exterior pairs perfectly with the creamy filling, making every bite a delightful experience. Whether you enjoy them as a main course or a hearty snack, these pupusas are sure to satisfy your cravings.

Try this recipe for a cozy night in or impress your family and friends with a unique and delicious meal. The best part is that you can customize the filling to your liking, adding your favorite ingredients to make it your own. So, gather your ingredients and get ready to enjoy a taste of El Salvador right in your own home with our Bean And Cheese Pupusas.